Recipe of Ultimate Summer's Choice Coconut Milk Curry

Summer's Choice Coconut Milk Curry.

Summer's Choice Coconut Milk Curry

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, summer's choice coconut milk curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Summer's Choice Coconut Milk Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Summer's Choice Coconut Milk Curry is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook summer's choice coconut milk curry using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Summer's Choice Coconut Milk Curry:

  1. {Get 8 of Chicken (drumettes).
  2. {Make ready 1 of Eggplant.
  3. {Get 1 of Bell peppers (red, yellow, or orange).
  4. {Prepare 1 large of Green bell pepper.
  5. {Make ready 1 of pack Shimeji mushrooms.
  6. {Take 1 of Onion.
  7. {Get 1 of Garlic (finely chopped).
  8. {Make ready 3 cm of Ginger (finely chopped).
  9. {Get 1 of Red chili pepper.
  10. {Make ready 3 tbsp of Olive oil.
  11. {Prepare 3 tbsp of Curry powder.
  12. {Make ready 2 tsp of ☆ Cumin (optional).
  13. {Get 3 of to 5 seeds ☆ Cardamon (optional).
  14. {Get 1 stick of ☆ Cinnamon (optional).
  15. {Make ready 1 can of ★ Coconut milk.
  16. {Make ready 200 ml of ★ Water.
  17. {Take 2 tsp of ★ Chicken soup stock granules.
  18. {Prepare 1 1/2 tbsp of ★ Fish sauce.
  19. {Prepare 1/2 tsp of ★ Salt.
  20. {Make ready 2 tsp of ★ Sugar.
  21. {Take 2 tsp of Garam masala (optional).
  22. {Make ready 1 of Basil or cilantro (optional).

Instructions to make Summer's Choice Coconut Milk Curry:

  1. These are the ingredients. Use vegetables of your choice. Preseason the chicken with pepper (not listed)..
  2. Slice eggplant into 1 cm half rounds, julienne the bell peppers, thinly slice the onions, and shred the shimeji mushrooms..
  3. Heat a small amount of olive oil, fry the chicken with the skin down, then transfer to a pot. Fry until slightly browned..
  4. Heat the remaining oil and add the spice ingredients marked with a ☆ over low heat until fragrant. (Be careful not to burn the spices.) This step is optional..
  5. Add the onions, garlic, ginger, and red hot peppers and stir fry..
  6. Add the curry powder and stir-fry with the eggplant. Add more oil if needed..
  7. Transfer to a pot and add the shimeji mushrooms. Add the ingredients marked with ★ and stew. (No need to stew for a long amount of time.).
  8. Add the green and red and stew a bit longer (a few minutes). Add the garam masala (optional), then it's ready to serve..
  9. Serve on plate with rice, and garnish with basil or coriander leaves, to taste..

So that's going to wrap this up with this special food summer's choice coconut milk curry recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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