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Eggplant & Chicken Tomato Curry. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec, and most of mainland Western Europe) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines..

I made this dish for Thanksgiving; it was a big hit with my Armenian grandmother! Eggplant is satisfyingly shape-shifting — and there's still plenty of time to experiment with it. The eggplant is a nightshade vegetable, like potatoes, tomatoes, and peppers.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, eggplant & chicken tomato curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant & Chicken Tomato Curry is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Eggplant & Chicken Tomato Curry is something that I have loved my entire life.

Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec, and most of mainland Western Europe) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines..

To get started with this recipe, we have to prepare a few components. You can cook eggplant & chicken tomato curry using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant & Chicken Tomato Curry:

1. {Prepare 1 can of Ready-made tomato sauce (I use Kagome brand).
2. {Make ready 1 of Eggplant (small Japanese type).
3. {Prepare 100 grams of Chicken thigh meat.
4. {Prepare 1 clove of Garlic.
5. {Get 1 1/2 tsp of Curry powder.
6. {Take 1 tsp of ◎Mirin.
7. {Prepare 1 tsp of ◎Honey.
8. {Prepare 1 tsp of ◎Sugar.
9. {Get 1 tsp of ◎Japanese Worcestershire-style sauce.
10. {Prepare 2 tbsp of Milk.
11. {Take 1 of Olive oil.
12. {Take 2 of rice bowls' worth Hot cooked rice.
13. {Take 1 of Fresh parsley.

It originally comes from India and Asia, where it still grows wild. Eggplants made their way to Europe with the Islamic. The eggplant, or aubergine, provides fiber and a range of nutrients. This low calorie vegetable features in the Mediterranean diet.

Instructions to make Eggplant & Chicken Tomato Curry:

1. This is the sauce I used (Kagome Basic Tomato Sauce). Since it's a basic sauce, you only have to add a little flavor. Simple and convenient..
2. Mince the garlic..
3. Cut the chicken into bite-sized pieces..
4. Remove the stem end of the eggplant and cut into large bite-sized pieces. Put in a bowl, cover with water, and set aside..
5. Put olive oil and garlic in a frying pan and cook over low heat. Once the garlic becomes fragrant, add the chicken and cook until both sides are golden brown and it's cooked through..
6. Drain the eggplant well and add it to the frying pan. Once the eggplant absorbs the oil, add the curry powder and lightly mix. Cook, then turn off the heat..
7. Add the canned tomatoes and turn on the heat (medium heat). Add the ◎ ingredients in the order listed and cook for about 3 minutes, stirring often..
8. Add the milk and mix. Boil lightly, then turn off the heat. Serve up the rice and pour the sauce over it and top it with parsley..

Many of us are most familiar with eggplants that are large and. How to cook eggplant in a pan Sautéed eggplant makes a great addition to curries and stir-fries, where it can take the place of meat. The eggplant can be cubed or cut into rounds, depending on your preference. To cook eggplant in a pan on the stove, simply heat olive oil in a pan over medium or medium-high. Eggplants—also known as aubergine or brinjal—are warm-weather vegetables that are harvested in mid- to late summer.

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