Recipe of Award-winning Fijian Chicken Curry

Fijian Chicken Curry.

Fijian Chicken Curry

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, fijian chicken curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fijian Chicken Curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fijian Chicken Curry is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fijian chicken curry using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fijian Chicken Curry:

  1. {Prepare 500 grams of Chicken thigh on-bone.
  2. {Make ready 80 grams of Ghee.
  3. {Get 1 of large Onion.
  4. {Get 1 tsp of Cumin seeds (Jeera).
  5. {Get 1 tsp of Black Mustard seeds (Sarso).
  6. {Take 2 of large cubed Potatoes.
  7. {Get 4-5 of Fenugreek seeds.
  8. {Prepare 2-3 of baby Chilis.
  9. {Prepare 5-6 of fresh Curry leaves.
  10. {Take 40 g of crushed Ginger.
  11. {Take 40 g of crushed Garlic.
  12. {Make ready 2 tsp of turmeric powder (haldi).
  13. {Get 2 tsp of Garam Masala powder.
  14. {Prepare 1/2 of fresh tomato.
  15. {Prepare of Salt to season.
  16. {Take of Coriander to garnish.
  17. {Get 350 ml of Water.
  18. {Get of optional - Coconut milk.

Instructions to make Fijian Chicken Curry:

  1. In a deep pot, heat 80g og Ghee on high heat..
  2. After a few minutes, add the onions. Fry them until the edges begin to brown (this shohld take only a minute or two)..
  3. Now add the ginger and spice seeds and stir for another minute or two, until the ingredients release a fragrant aroma..
  4. Add the meat and the spice powders. Combine all ingredients by working the chicken around vigorously for about 3 to 5 minutes..
  5. As to chicken starts to cook, stir in the garlic and lower the heat to medium low, cover and cook for 10 minutes..
  6. Add 350ml water and bring the mixture to a boil. As soon as the water begins to boil, lower the heat right down, add salt if desired... I use half a tablespoon of salt.. cover and let simmer for another 10 minutes. A long slow low-temp simmer will help develop flavours and let the spices mingle :).
  7. Can also add a can of coconut milk or cream to thicken out the curry and make it nice n creamy, especially if the chilis sourced are a bit hot!!.
  8. Garnish with coriander before serving alongside roti or rice. Enjoy!.

So that is going to wrap it up with this exceptional food fijian chicken curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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