Recipe Inspiration

Satay Chicken Curry.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, satay chicken curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Satay Chicken Curry is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Satay Chicken Curry is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have satay chicken curry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Satay Chicken Curry:

1. {Prepare 8 of Boneless Chicken Thighs, Diced.
2. {Take 2 tsp of Soy Sauce.
3. {Make ready 1 of Garlic Clove, finely chopped.
4. {Make ready 2 of Red Chillis, deseeded and finely chopped.
5. {Make ready 2 tsp of Ginger, Grated.
6. {Get 2 tsp of Garam Masala.
7. {Prepare 2 tsp of Chinese 5 Spice.
8. {Prepare 100 g of Smooth Peanut Butter.
9. {Take 400 ml of Coconut Milk.
10. {Take 400 g of Finely Chopped Tomatos.
11. {Make ready of Chopped Coriander (Optional).
12. {Prepare of Roasted Peanuts (Optional).

Steps to make Satay Chicken Curry:

1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside..
2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute..
3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer..
4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through..
5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!.

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