Recipe Inspiration

Suya Noodles. My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings. You can be sure of nutrients with the vegetables and protein from suya.

We also have Chicken Suya and Ram Suya. Feel free to prepare suya with your favourite meats: lamb, pork etc. Smoky and nutty with a welcome heat, this homemade spice blend defines one of West Africa's most wildly popular street foods - the suya meat skewer.

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, suya noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Suya Noodles is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Suya Noodles is something that I have loved my entire life.

My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings. You can be sure of nutrients with the vegetables and protein from suya.

To get started with this recipe, we have to first prepare a few components. You can have suya noodles using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Suya Noodles:

1. {Take 1 of small pack of indomie chicken flavour.
2. {Make ready of Suya.
3. {Take 1 tsp of vegetable oil.
4. {Make ready 2 pound of red pepper.
5. {Make ready of Spring onions.

It's easy to create - simply blend peanuts and seasonings until fine and crumbly in the food processor. Use as a rub on chicken wings or your favorite grilled meats and veggie skewers. Mix into marinades, sauces and dressings or sprinkle. Perhaps a fourth with ginger, however, there are variations to making this spice.

Instructions to make Suya Noodles:

1. Boil water(enough to cook) in pot on fire, add the oil and pepper.
2. Put in the indomie noodle and it's seasoning, stir.
3. Add the suya, cover for 2 minute.
4. Add in your chopped spring onions and stir, cover and allow for water to dry.
5. Ready to serve.

It's a soluble fiber food that's packed with calcium, fiber and folic acid. This gluten-free spaghetti also doesn't contain any fat, egg or dairy. Udon and soba are the most famous noodles from Japan, and are equally beloved. Udon is typically white in color and made from wheat flour, while soba noodles are made using buckwheat flour, giving them a slightly darker color. Because of the buckwheat flour, soba tends to have a nuttier, earthier flavor.

So that's going to wrap this up for this exceptional food suya noodles recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!