Recipe Inspiration

Red Cabbage Curry. Add caraway and curry powder to onions, adding enough water to make a paste. Add potatoes, cabbage and carrots and about one half cup of water or stock. Cook until cabbage and carrots are just.

Add potatoes, cabbage and carrots and about one half cup of water or stock. Cook until cabbage and carrots are just tender. Serve hot on bed of brown, basmati or jasmine rice.

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, red cabbage curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Add caraway and curry powder to onions, adding enough water to make a paste. Add potatoes, cabbage and carrots and about one half cup of water or stock. Cook until cabbage and carrots are just.

Red Cabbage Curry is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Red Cabbage Curry is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have red cabbage curry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Cabbage Curry:

1. {Make ready 350 grams of Red Cabbage (Can).
2. {Get 500 grams of Natural yoghourt.
3. {Get 100 grams of chick peas.
4. {Get 1/2 can of Tandoori Curry Paste.
5. {Prepare 50 grams of Cashews.
6. {Take 1 of salt, pepper, (nutmeg powder).
7. {Take 125 grams of rice.
8. {Make ready 125 grams of lentils.
9. {Prepare 1 tbsp of vegetable oil.

Red Cabbage (Can), Natural yoghourt, chick peas, Tandoori Curry Paste, Cashews, salt, pepper, (nutmeg powder), rice, lentils SpottedByD Chicken & Cabbage in Tomato Curry Broth - Quick cooking In a large, deep skillet, heat the oil. Add the cumin and curry leaves and cook until fragrant,. Making cabbage curry Add oil to a hot. When the oil turns hot, add mustard and cumin.

Steps to make Red Cabbage Curry:

1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min)..
2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste..
3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder..
4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan..
5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate.
6. Add pan contents and the rest of the natural yoghourt to rice..

When they begin to sizzle, add ginger garlic and fry till it turns aromatic. Stir and flip the curry paste for a few seconds until it is fantastically fragrant and turning a deep brick red. Add the cabbage, and stir and toss to distribute the curry paste through it evenly. Chop the cabbage into bite-sized pieces, prepare the other vegetables. In a large saucepan add oil and heat on medium heat.

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