Recipe Inspiration

Thai Chicken Curry.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai chicken curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Thai Chicken Curry is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Thai Chicken Curry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai chicken curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken Curry:

1. {Make ready of coconut oil.
2. {Take of med/large yellow onion, diced small.
3. {Prepare of boneless skinless chicken breasts or thighs diced.
4. {Get of garlic, finely minced.
5. {Get of fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger).
6. {Take of ground coriander.
7. {Take of coconut milk (Unsweetened).
8. {Take of shredded carrots.
9. {Take of Thai red curry paste.
10. {Get of salt, or to taste.
11. {Prepare of black pepper, or to taste.
12. {Make ready of fresh spinach leaves.
13. {Make ready of lime juice.
14. {Get of cilantro, finely chopped for garnish.

Instructions to make Thai Chicken Curry:

1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently.
2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking.
3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently.
4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly..
5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed..
6. Serve alone or over rice..

So that's going to wrap it up with this special food thai chicken curry recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!