Recipe Inspiration

Chicken Satay. In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Just a word of advice: use tongs to toss together the chicken and.

Chicken satay is traditionally grilled outdoors, but you can also make it inside using a grill pan. Satay Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. Chicken satay is one of the most popular Asian appetizers and everyone loves them.

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken satay. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Satay is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Satay is something which I've loved my entire life.

In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Just a word of advice: use tongs to toss together the chicken and.

To get started with this recipe, we must prepare a few components. You can have chicken satay using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay:

1. {Take 750 of gm. skinless, bone less chicken breasts cut into 2 cm pieces.
2. {Make ready 2 tbsp of Cooking oil, Corn flour1 tsp.
3. {Get 2 tbsp of brown sugar, Juice of 1 lemon.
4. {Make ready 3 of garlic cloves crushed. Soya Sauce2 tbsp.
5. {Make ready 12 of bamboo Skewers.
6. {Get of For Satay sauce.
7. {Get 200 gms of Peanut butter.
8. {Get 1 of " Ginger grated.
9. {Take of Juice of 1 lemon.
10. {Make ready 1 cup of Fresh thickCoconut milk.
11. {Get 1 tbsp of Soya sauce.
12. {Take of Crushed Garlic cloves 2.
13. {Make ready 1 tsp of Sugar.
14. {Make ready of Salt, black pepper and chilli flakes 1/2 tsp each.
15. {Get of Coriander to garnish.

Now, how to make chicken satay at home? When ready to cook the satays, stir chicken in its marinade and then thread each slice onto a skewer, working the skewer in and out of the meat, down the middle of the slice, so that it stays in place during grilling. Baste the chicken with oil or coconut milk and grill on a barbecue or under the broiler. Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version —then skewered and grilled or broiled in the oven.

Instructions to make Chicken Satay:

1. Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion..
2. Toss the chicken with the marinade.
3. Cover and leave to marinate in the fridge for 2 hours..
4. Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar..
5. Cook for 2 min until the sauce becomes smooth..
6. Add lemon juice and season to taste with salt and black pepper..
7. Keep warm..
8. Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers..
9. Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min..
10. Transfer chicken pieces on a bed of spring onions and serve them at once..
11. Garnish the sauce with peanuts and chicken with coriander leaves..
12. .

It is then served with homemade peanut sauce for the ultimate taste sensation. For a low-fat chicken version, try this recipe for Low-Fat Chicken Satay With Peanut Sauce. Brush with canola oil; season with salt and pepper, to taste. Chicken satay is a summertime favourite to cook on the BBQ. But I usually cook it on the stove for convenience.

So that is going to wrap it up for this exceptional food chicken satay recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!