Recipe Inspiration

Brad's teriyaki grilled short ribs with coconut curry rice. Mix together all ingredients for the ribs in a large bowl. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot. Over low heat, stirring constantly, bring mixture to a simmer.

This is a hearty full flavored braise of beef short ribs. The slow, low temperature produces fall of the bone extremely tender meat in a rich flavorful sauce. Serve with mashed potatos, pasta or rice, for a great dinner.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, brad's teriyaki grilled short ribs with coconut curry rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Brad's teriyaki grilled short ribs with coconut curry rice is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Brad's teriyaki grilled short ribs with coconut curry rice is something that I've loved my entire life. They're nice and they look fantastic.

Mix together all ingredients for the ribs in a large bowl. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot. Over low heat, stirring constantly, bring mixture to a simmer.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:

1. {Prepare of For the ribs.
2. {Prepare 3 lbs of beef short ribs, cut flanken style.
3. {Prepare 1 cup of soy sauce.
4. {Make ready 1 cup of water.
5. {Get 1 cup of packed brown sugar.
6. {Get 2 tbs of minced garlic.
7. {Prepare 1 tsp of black pepper.
8. {Prepare 1 piece of ginger root 1 1/2 x 4 inches long.
9. {Take 1 bunch of green onions sliced. Reserve some for garnish.
10. {Prepare of For the rice.
11. {Take 2 cups of prepared rice.
12. {Make ready 1 (15 Oz) of can of coconut milk.
13. {Take 1 tbs of fish sauce.
14. {Make ready 2 tbs of brown sugar.
15. {Prepare 1 tsp of granulated chicken bouillon.
16. {Take 2 tbs of red thai curry paste.
17. {Make ready 1 tsp of ground ginger.

Add a salad or vegetable for a complete meal. They are fall-off-the-bone tender with subtle asian flavors - perfect for a romantic date-night dinner or a family feast. Ugh, just posting that picture made me hungry again. So, first thing's first, you should use only bone-in short ribs.

Steps to make Brad's teriyaki grilled short ribs with coconut curry rice:

1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours..
2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot..
3. Over low heat, stirring constantly, bring mixture to a simmer..
4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction..
5. Remove from heat and cover while ribs are prepared..
6. Preheat and clean grill..
7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook.
8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy..

Instant Pot Short Ribs with Coconut Milk and Thai Curry. Instant Pot Risotto with Pork and Cinnamon (Risotto All'Isolana). Pressure Cooker Southwestern Pinto Bean Soup.. Grilled Teriyaki Ribeye Steaks, Reverse Seared. I followed the directions to a "T" with the exception of beef short ribs I used Beef Boneless Ribs with out bones.

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