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Tomato Chicken Curry. Heat ghee in a large wide saucepan over medium-high. Add ginger and garlic and cook, stirring, until. Stir to combine and bring to a simmer.

Saute onion, then stir in beer, soup, curry powder, basil and pepper. Tomato Chicken Curry Recipe is a chicken curry made with lots of tomatoes and onions. It is a gravy recipe with a spicy touch to the chicken curry.

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, tomato chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Heat ghee in a large wide saucepan over medium-high. Add ginger and garlic and cook, stirring, until. Stir to combine and bring to a simmer.

Tomato Chicken Curry is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tomato Chicken Curry is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook tomato chicken curry using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tomato Chicken Curry:

1. {Make ready 2 tbsp of canola oil.
2. {Take 1 tsp of cumin seeds.
3. {Take 1 medium of red onion.
4. {Prepare 5 clove of of garlic.
5. {Take 1/2 tsp of jarred chopped ginger.
6. {Prepare 4 of dried arbol chiles.
7. {Prepare 2 large of bay leaves.
8. {Get 14 1/2 oz of can of whole plum tomatos.
9. {Prepare 1/4 tsp of turmeric.
10. {Make ready 1/2 tsp of paparika.
11. {Take 2 lb of boneless chicken breast.
12. {Get 2 medium of red skinned potatoes, cut into 1 inch cubes.
13. {Make ready 1 tsp of honey/nectar.
14. {Get 1 of kosher salt, to taste.
15. {Make ready 2 1/2 tbsp of plain whole milk greek yogurt.
16. {Prepare 1 tsp of of Garam Masala.
17. {Prepare 1 of cooked basmati rice, for serving.
18. {Prepare 1 of chopped cilantro, for topping.

This dish is perfect for rainy season or winter season as the curry gives a spicy flavor of the black peppercorns. Once soften, add in the ginger and garlic and cook another minute. Reduce the heat to moderately low and. Chicken pieces coated with many fragrant spices like turmeric, cardamom and cloves, then simmered in a tomato sauce.

Instructions to make Tomato Chicken Curry:

1. Heat the canola oil in large, deep pot over medium heat until it simmers. Sprinkle in the cumin seeds and stir a bit. The cumin should begin to sizzle immediately, become fragrant and darken slightly..
2. Immediately add chopped red onion and bay leaves to their pot. Cook, stirring often, until the onion is dark brown in color, about 12 to 15 minutes..
3. As the onion cooks, drain the juice from the can of tomatoes in a liquid measuring cup; set aside. In a food processor, add the tomatoes, garlic, ginger, Chile's, turmeric and paprika. Puree a few seconds..
4. Add tomato base to onion mixture and cook, stirring, until thick, about 10 minutes. It should be a paste-like consistency..
5. When the mixture begins to stick to the bottom of the pot, add the chicken and potatoes. Cook, stirring, until the chicken is opaque and the sauce sticks to the meat and potatoes, about 8-10 minutes..
6. Add the honey/nectar to reserved tomato juice, then add enough water to make 1.5 cups of liquid. Pour into pot. Season with salt as desired and bring to a boil. Reduce heat to medium-low and gently simmer, uncovered and stirring occasionally, until the potatoes are tender and the sauce is slightly thickened, about 30 minutes..
7. Stir in the yogurt and sprinkle the Garam Masala..
8. Serve over cooked basmati rice. Top with cilantro..

This dish is a family favorite. I have also taken it to potlucks and served it to guests in my home. Meanwhile, sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until chicken is no longer pink. Stir in coconut milk and tomato paste.

So that is going to wrap it up with this exceptional food tomato chicken curry recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!