Simple Way to Make Favorite Thai Red Chicken Curry

Thai Red Chicken Curry.

Thai Red Chicken Curry

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai red chicken curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai Red Chicken Curry is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Thai Red Chicken Curry is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai red chicken curry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Chicken Curry:

  1. {Get 1-2 tbsp of red curry paste.
  2. {Take 2 of chicken breasts, meat cut into about 2.5 cm cubes or strips.
  3. {Get 400 ml of tin coconut milk.
  4. {Get 2 of lime leaves (optional).
  5. {Prepare 2-3 tbsp of Thai fish sauce.
  6. {Make ready 1-2 tbsp of palm sugar.
  7. {Get handful of green beans, trimmed.
  8. {Get 1 of smaill tin bamboo shoots.
  9. {Prepare 1/2 of red pepper.
  10. {Make ready 1-2 handful of basil leaves.
  11. {Get 2-3 of fresh red chilies, finely sliced (optional).
  12. {Prepare of To serve.
  13. {Prepare of Thai fragrant rice, cooked according to packet instructions.

Steps to make Thai Red Chicken Curry:

  1. Heat a couple of tbsp. of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the red curry paste and stir fry for 1-2 minutes, or until fragrant..
  2. Add the chicken cubes/strips and stir until coated in the curry paste..
  3. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides..
  4. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering..
  5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see beautiful red oil separated from the coconut milk..
  6. Add the green beans, bamboo shoot, red pepper and continue to simmer for 2-3 minutes, stirring regularly, until just tender. Add some basil leaves and chopped chilies at the last minute and stir well..
  7. Serve with Thai jasmine rice and ENJOY!.

So that is going to wrap it up with this exceptional food thai red chicken curry recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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