Recipe Inspiration

Bbq chicken sliders. Slice the rolls in half lengthwise. Spread the chicken evenly over the rolls, followed by the barbecue sauce, red onion, Pepper Jack cheese, and parsley. Freshly shredded chicken from either cooked chicken breasts or rotisserie chicken is best for making BBQ chicken sliders.

It's make our with homemade coleslaw on top and served on super soft, super. In a bowl or large measuring cup, mix ketchup, water, chopped onion, brown sugar, apple cider vinegar and Worcestershire sauce. Pour half the BBQ sauce over chicken breasts and thighs.

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, bbq chicken sliders. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Slice the rolls in half lengthwise. Spread the chicken evenly over the rolls, followed by the barbecue sauce, red onion, Pepper Jack cheese, and parsley. Freshly shredded chicken from either cooked chicken breasts or rotisserie chicken is best for making BBQ chicken sliders.

Bbq chicken sliders is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Bbq chicken sliders is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook bbq chicken sliders using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bbq chicken sliders:

1. {Take of Brine.
2. {Make ready 1 1/2 quart of water.
3. {Get 1/4 cup of packed brown sugar.
4. {Prepare 2 tbsp of salt.
5. {Make ready 1 tbsp of liquid smoke.
6. {Get 2 tsp of minced garlic.
7. {Take 1/2 tsp of dried thyme.
8. {Make ready of Chicken.
9. {Make ready 2 lb of boneless skinless chicken breast halves.
10. {Get 1/3 cup of liquid smoke.
11. {Make ready 1 1/2 cup of hickory smoke flavored bbq sauce.
12. {Get 16 of slider buns or dinner rolls split and warmed.
13. {Prepare 8 of or use ciuld use hamburger buns if preferred.

Mix together cabbage, carrots, green onions, jalapeños, paprika, pepper, garlic powder, salt, lemon juice, apple cider vinegar, olive oil, and honey. Heat a skillet over medium heat. Add olive oil, BBQ sauce, lemon juice, onion powder, garlic powder, paprika, cayenne, pepper, and salt. Pull-Apart BBQ Chicken Sliders We use shredded roasted chicken because of the great flavor that the chicken has already.

Steps to make Bbq chicken sliders:

1. prep time: 25 min + brining. cook: 4 -6 hours.
2. 8 servings, 2 sliders each with rolls.
3. 1. in a large bowl, mix Brine ingredients, stirring to dissolve brown sugar. reserve 1 cup brine for cooking chicken; cover and refrigerate.
4. 2. place chicken in a large resealable bag; add remaining brine. seal bag, pressing out as much air as possible; turn to coat chicken. place in a large bowl; refrigerator 18 to 24 hours, turning occasionally..
5. 3. remove chicken from brine and transfer to a 3 quart slow cooker; discard Brine in bag. add reserved 1 cup brine and 1/3 cup liquid smoke to chicken . cover and cook on low 4 to 5 hours or until chicken is tender..
6. 4. remove chicken; cool slightly. discard cooking juices. shred chicken with 2 forks and return to slow cooker. pour in barbecue sauce, heat thoroughly. serve on buns..
7. I made a coleslaw from a kit, to add to sliders.

But you can easily grill or bbq some chicken if you want the extra flavor. There's many different ways to cook the chicken choose your favorite technique! Put the BBQ shredded chicken on top of the rolls followed by bacon, sliced red onion and then cheese. Place the top half of the slider/dinner rolls on top and brush with melted butter. Build sliders: spread mayo mixture in an even layer on bottom buns.

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