Recipe Inspiration

Meat and Red Curry.

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, meat and red curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Meat and Red Curry is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Meat and Red Curry is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook meat and red curry using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meat and Red Curry:

1. {Prepare .5 lb of chicken.
2. {Prepare .5 lb of beef.
3. {Make ready .5 lb of shrimp.
4. {Prepare 1 cup of fresh broccoli cuts.
5. {Take 4 of green onions thinly chopped.
6. {Make ready 3 cloves of fresh minced garlic.
7. {Get 1 tbs of s&b oriental curry powder.
8. {Get 2 tsp of Thai kitchen red curry paste.
9. {Get 2 tbs of fresh chopped cilantro.
10. {Get Tsp of ginger powder.
11. {Take Dashes of Salt and pepper.
12. {Get to taste of Thai red chile oil.
13. {Get 3/4 cup of water.
14. {Make ready Tbs of olive oil.

Instructions to make Meat and Red Curry:

1. Thinly slice chicken and beef..
2. Heat oil on a large skillet or wok..
3. Add garlic and the lower, whiter ends of the green onion (save top of onion for serving) stir for about 30 seconds..
4. Add meat and seasonings and cook until meat is done..
5. Add fresh broccoli and continue to simmer in curry until tender..
6. Serve on steamed jasmine rice and top with fresh cilantro and green onion..
7. Optional: Serve with fresh lime wedges. For extra spice, add fresh jalapeno slices to the curry or as a garnish..

So that's going to wrap this up for this exceptional food meat and red curry recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!