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Coconut Curry Meatballs. How to make Coconut Curry Meatballs Add pork, salt, onion, ginger, cilantro, bread crumbs and milk to a bowl. Use your hands to gently form the mixture into meatballs. Brown the meatballs in a little bit of oil.

The meatballs are flavored with garlic and ginger and green onions. The sauce is made with red curry paste and canned coconut milk, plus a heavy-handed squeeze of lime. Meatballs have definitely been a thing for us this year - I've shared a ton on the blog and you have loved them too.

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, coconut curry meatballs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Coconut Curry Meatballs is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Coconut Curry Meatballs is something which I've loved my whole life.

How to make Coconut Curry Meatballs Add pork, salt, onion, ginger, cilantro, bread crumbs and milk to a bowl. Use your hands to gently form the mixture into meatballs. Brown the meatballs in a little bit of oil.

To get started with this particular recipe, we have to first prepare a few components. You can have coconut curry meatballs using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Curry Meatballs:

1. {Take 1 1/4 lb of Ground turkey or chicken.
2. {Get 1 of Egg.
3. {Get 2 tsp of Curry powder.
4. {Make ready 2 clove of Garlic.
5. {Prepare 1/2 cup of Shredded coconut.
6. {Prepare 1/2 tsp of Salt.
7. {Get 1 of Carrot.
8. {Take 1 pinch of Fresh parsley.
9. {Prepare 4 tbsp of Coconut oil.

Keeping things simple with a warming weeknight style Creamy Coconut Chicken Meatball and Noodle Curry. This southeast Asian inspired noodle curry is the simplest weeknight dinner. Made with flavorful Thai curry paste, coconut milk, creamy peanut butter, and a sprinkling of cilantro. Coconut Curry Chicken Meatballs - baked Thai flavoured chicken or turkey meatballs swimming in a rich, coconut curry sauce with sliced red bell peppers, wilted spinach and topped with fresh cilantro.

Steps to make Coconut Curry Meatballs:

1. Blend all ingredients except oil and turkey in food processor..
2. Combine mixture with ground turkey..
3. Heat oil in large frying pan. Form mixture into small balls..
4. When oil is hot, add meatballs to pan for 2 minutes. Flip and cook another 2 minutes. Flip again and cover for 6-8 minutes..
5. Serve immediately with roasted curry cauliflower..

Enjoy served over a bed of rice. This dish incorporates a variety of Thai flavors, all with an abundance of health benefits. It's a delicious mix of cozy and healthy, and a great way to use up those garden bell peppers and fresh basil. Add in the curry paste and work it into the coconut milk using the back of a wooden spoon. Once combined, add in the rest of the coconut milk along with meatballs.

So that is going to wrap it up for this special food coconut curry meatballs recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!