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Chicken Palak (chicken spinach curry). Palak chicken is tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews. Spinach Chicken Curry is a simple and authentic dish with spinach and chicken as the main ingredient, with side spices and ingredients. For all those chicken lovers, this recipe gives it a rite balance between the taste from the chicken and the nutrition & health benefits from the spinach.

Saagwala Chicken Recipe - Palak Chicken Curry Give this simple and yet delicious Saagwala Chicken which is packed with flavour and taste from the fresh spinach along with a perfect blend of spices. Serve it along with Jeera Pulao or Butter Naan for a delicious dinner. Chicken Saag Recipe or Palak Chicken is a classic Indian curry of chicken cooked together with fresh spinach and spices.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chicken palak (chicken spinach curry). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Palak (chicken spinach curry) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Palak (chicken spinach curry) is something that I have loved my whole life.

Palak chicken is tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews. Spinach Chicken Curry is a simple and authentic dish with spinach and chicken as the main ingredient, with side spices and ingredients. For all those chicken lovers, this recipe gives it a rite balance between the taste from the chicken and the nutrition & health benefits from the spinach.

To get started with this recipe, we must first prepare a few components. You can cook chicken palak (chicken spinach curry) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Palak (chicken spinach curry):

1. {Get 2 of chicken breasts - cubed.
2. {Get 1/2 cup of oil (give or take).
3. {Take 2 of onions - chopped.
4. {Get 1/2 tin of tomatoes.
5. {Take 2 of green chillies.
6. {Make ready 1 tin of pureed/chopped Spinach.
7. {Prepare 3 cloves of garlic - finely chopped or grated.
8. {Take 1 tsp of salt.
9. {Take 1 tsp of cumin powder.
10. {Get 1 tsp of coriander powder.
11. {Get 1 tsp of chilli powder (or to taste).
12. {Prepare 1 tsp of tumeric powder.
13. {Get 2 of fresh green chillies.

What a fabulous combination of flavours and nutrition it is! Intensely delicious, keto friendly and gluten free recipe ready in less than an hour. IS CHICKEN AND SPINACH CURRY CHICKEN SAAG HEALTHY Yes, this dish is made with chicken breasts, fresh spinach, tomatoes, greek yogurt and a bunch of spices. Once you try this recipe, you will be hooked promise.

Steps to make Chicken Palak (chicken spinach curry):

1. Fry onions and garlic in oil..
2. Add tin tomatoes, salt, green chillies and all spices. Cook till reduced slightly. (You may keep green chillies whole or chop if you prefer spicier curry).
3. Add chicken and cook on high till oil rises and the tomatoes have broken down even more, and chicken is nearly fully cooked. (Pic on the bottom of pic.... Can't rotate the pic unfortunately).
4. Finally, add spinach and a splash of water and continue to cook in medium till water has evaporated and chicken is cooked to tender. You can adjust salt if needed.
5. Serve with roti, chapati, naan it paratha... And with salad and some yogurt if liked. (Chicken Palak curry on the bottom of pic).

CAN YOU CHICKEN AND SPINACH CURRY CHICKEN SAAG Palak (spinach) chicken can be stored in the freezer for up to two to three months. The best part is, you can freeze palak chicken in individual-sized portions, too. To freeze, transfer the cooled chicken to an airtight container and freeze. Some more Quick notes and variations about Saag wala Chicken! Add the chicken and stir to coat with spices, keep 'stir frying' until none of the chicken pieces look pink.

So that's going to wrap it up for this exceptional food chicken palak (chicken spinach curry) recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!