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anything satay. Satay, considered to be a national dish of Indonesia, is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a simple saucy. anything satay easy and you can put anything in it. kana-h. Chicken satay is sweet, salty, savory and tangy. The peanut butter is creamy, slightly spicy and citrusy with both lime juice and zest in the peanut sauce.

Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather.

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, anything satay. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Satay, considered to be a national dish of Indonesia, is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a simple saucy. anything satay easy and you can put anything in it. kana-h. Chicken satay is sweet, salty, savory and tangy. The peanut butter is creamy, slightly spicy and citrusy with both lime juice and zest in the peanut sauce.

anything satay is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. anything satay is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have anything satay using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make anything satay:

1. {Get 1 medium of chicken breast.
2. {Take 1 small of onion.
3. {Get 1/2 of pepper.
4. {Get 1/2 of carrot.
5. {Prepare 3 of mushrooms.
6. {Make ready 8 of green beans.
7. {Prepare 1 clove of garlic.
8. {Get 1 tbsp of ginger.
9. {Take 2 tbsp of peanut butter.
10. {Get 1 tsp of corriander,if fresh big handful.
11. {Prepare 1 tbsp of sesame oil.
12. {Get 3 tbsp of stock or water.
13. {Prepare 2 pinch of chilli powder,though fresh one always tastes nicer....
14. {Make ready 1 tbsp of lemon or lime juice,fresh ones are a lot better.
15. {Make ready 1 tbsp of soy sause.

And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so much. Add some coconut milk to thin it out and use it as a curry base, use it as a sauce with vegetables for a quick and simple stir fry or use it as a dip, dinner accompaniment or a spread. It is so simple and quick, you have to try it at least once, although I doubt it will be your last.

Instructions to make anything satay:

1. cut chicken,slice vegetables..
2. fry chicken with sesame oil and chopped garlic clove,until colour changes. add vegetables and fry until cooked..
3. add ginger,peanut butter,corriander,lemon juice and soy sauce.if dry,add a little stock or water..
4. mix well,and enjoy! you can substitute with any veges and meat,just make sure they are cut in same size so it cooks evenly..
5. you can substitute onion for a bunch of spring onion too,yum!.

As an appetizer or a main dish, satay is delicious and easy to make. Sample top-notch recipes from Food Network chefs and try one tonight. Christina's Peanut Brittle Pork Satay with Peanut Sauce There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe. Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version —then skewered and grilled or broiled in the oven.

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