Recipe Inspiration

Chicken Curry Salad. Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. The curry powder adds just the right flavor depth to the dressing, the celery adds some fresh crunch, and there you have it, perfect chicken salad!

Fill a medium saucepan halfway with water; bring to boil. Great sauce - curry, mayonnaise, a bit of onion, lemon juice and Worcestershire. Does wonders for the chicken, bacon, celery and grapes.

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, chicken curry salad. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Curry Salad is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Chicken Curry Salad is something which I have loved my whole life.

Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. The curry powder adds just the right flavor depth to the dressing, the celery adds some fresh crunch, and there you have it, perfect chicken salad!

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken curry salad using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry Salad:

1. {Make ready 1/3 cup of plain yogurt.
2. {Make ready 1/4 cup of mayonnaise.
3. {Get 2 tbsp of honey.
4. {Make ready 1 tbsp of curry powder.
5. {Take 1 1/2 lb of chicken.
6. {Prepare 2 of stalks celery, diced.
7. {Make ready 2 cup of apples, chopped (pick your favorite flavor, traditionally green).
8. {Make ready 1/3 cup of dried apricots, chopped.
9. {Get 1/2 cup of toasted almonds, sliced.

Chill for a bit so the curry will do its stuff. Either shredded or cubed chicken will work, so feel free to chose which one you prefer! Mixing up this Curry Chicken Salad with Grapes is a breeze—all you need to do is combine all of the ingredients in a large bowl, and toss to combine. Prepping this salad does require a bit of chopping, but this salad holds well in the fridge, so you can get a lot of meals out of one session of chopping fruits and veggies..

Instructions to make Chicken Curry Salad:

1. Dice chicken and pan cook with 1/2 tablespoon curry powder. Either leave diced or shred, your preference..
2. Whisk together yoyurt, mayo, honey and remainder (1/2 tablespoon) of curry powder in large bowl..
3. Stir in cooked chicken, celery, apples, apricots and almonds..
4. Add this versatile meal on top of a bed of lettuce, wrap in a tortilla, lavash or bun, or eat plain!.

This chicken salad sandwich recipe is perfect to serve when you want to "show off" a little. It features an interesting blend of chicken, nuts, cranberries, curry and other ingredients. I mix it up the night before so the flavors meld. —Carole Martin, Coffeeville, Mississippi You may find several types of curry powder in your grocery store, but the most common blends are labeled either curry powder (mild) or Madras curry powder (a bit hotter). You can use cooked chicken from the deli, cut into cubes, or frozen (thawed) diced cooked chicken instead of the rotisserie chicken. There are some other excellent chicken curry salad recipes available on this site so I will go back to those next time.

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