Recipe Inspiration

Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides. View the online menu of Mikes Chicken and other restaurants in Dallas, Texas. Please check with the restaurant directly. Smoked Meats the Old School Way in South Philadelphia catering events and parties.

Browse Menus, click your items, and order your meal. Smoked Meats the Old School Way in South Philadelphia catering events and parties. Brisket, pulled pork, chicken wings, ribs and more.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's bbq chicken & bbq pulled pork sandwiches + sides. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides is something that I've loved my entire life. They are fine and they look wonderful.

View the online menu of Mikes Chicken and other restaurants in Dallas, Texas. Please check with the restaurant directly. Smoked Meats the Old School Way in South Philadelphia catering events and parties.

To begin with this recipe, we have to first prepare a few components. You can cook mike's bbq chicken & bbq pulled pork sandwiches + sides using 39 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:

1. {Take of ● For The Chicken & Brine.
2. {Get 6 of LG Boneless Chicken Breasts.
3. {Take 1 tbsp of Granulated Garlic Powder.
4. {Take 1 tbsp of Granulated Onion Powder.
5. {Take 1/2 tbsp of Cracked Black Pepper.
6. {Make ready 1/2 Cup of Sugar.
7. {Take 1/2 Cup of Salt.
8. {Take as needed of Oil [to be added after brine is complete].
9. {Make ready 2 of LG Ziplock Bags.
10. {Get of ● For The BBQ Sauce.
11. {Make ready 4 Bottles of Sweet Baby Ray's BBQ Sauce [reserve some for sandwich toppers].
12. {Take of ● For The Corn On The Cob.
13. {Take as needed of Water.
14. {Make ready 12 of LG Ears Corn [shucked - boil 6 ears at a time].
15. {Make ready 1 Cup of Whole Milk.
16. {Make ready 1 Cube of Butter.
17. {Make ready of ● For The Spicy Pulled Beef Or Pork.
18. {Take 1 (3 Pound) of Beef Or Pork Shoulder Roast [your choice].
19. {Take 1 of Medium Green Bell Pepper [chopped].
20. {Make ready 4 of Garlic Cloves [smashed & fine minced].
21. {Prepare 1 of LG Vidalia Onion [chopped].
22. {Get 3 (14 oz) of Cans Beef Stock.
23. {Make ready 2 of LG Jalapeños [minced].
24. {Get 4 Drops of Liquid Smoke.
25. {Take of ● For The Additions & Garnishments.
26. {Get 12 of LG Quality Buns [+ melted butter if choosing to grill or pan sear].
27. {Take as needed of Smoked Mozzarella Slices.
28. {Make ready as needed of Red Onions [thin sliced].
29. {Get as needed of Dill Pickle Slices.
30. {Prepare as needed of Tomato Slices.
31. {Make ready as needed of Cole Slaw.
32. {Get as needed of Lettuce.
33. {Take of ● For The BBQ Baked Beans.
34. {Make ready 2 (1 Pound) of Cans Pinto Beans.
35. {Make ready 1/2 Cup of White Onions [minced].
36. {Prepare 1/4 Cup of Green Bell Peppers [minced].
37. {Get 4 tbsp of Sweet Baby Ray's BBQ Sauce.
38. {Get 1/4 Cup of Brown Sugar [or more to taste].
39. {Make ready 1 tbsp of Yellow Mustard.

Home About Days / Hours Order Online Sample Menu ORDER CATERING Contact Back Pickup Gift Card. —— Mike and the BBQ Team. Mike grew up on the North Shore in Haleiwa, Hawaii. The coastline was overgrown with Kiawe trees. Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt.

Instructions to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:

1. Begin your roast by searing it on high in a slight amount of oil on all sides until browned..
2. Add everything in the roast section and cover tightly. Simmer for 2 hours or until it's easily shredded apart with forks. Flip roast occasionally..
3. Rinse your chicken breasts and pat dry. Create your brine by adding everything in the brine section in 2 cups hot water. Mix until fully dissolved and cooled. Add ice and ice water and cooled brine together in a gallon sized Ziplock Bag. Add chicken. Place in fridge for 1+ hours. Massage and turn bag occasionally..
4. Pull your chicken and 2 by 2 - add to your second clean Ziplock Bag. With a heavy mallet - beat chicken to equal thicknesses..
5. Trim any fat or anything unsightly. Lightly oil chicken breasts..
6. Clean, oil and high heat your grill. Preheat grill for 15 minutes..
7. Grill chicken for 3 minutes on each side with your grill covered. Grill until you achieve a slight char..
8. Turn heat to medium and grill breasts on indirect heat [away from direct flames] for 7 to 10 minutes. Depending upon the thickness of your chicken breasts. Continually flip and coat with BBQ Sauce. Get ready for your grill to look a complete disaster!.
9. Shuck corn and clean off fibers. Add corn to a large pot and add enough water to cover them. Add 1 cup whole milk and 1 cube butter. Bring to a boil. Cover and boil for 7 to 10 minutes depending upon size. Watch closely as the milk addition WILL cause your pot to foam over..
10. Allow chicken to rest for 5 minutes..
11. Slice your BBQ chicken into strips..
12. Pull your roast, shread with forks and drain. Reserve fluids for recipes later in the week..
13. Place shreaded meat into a large bowl and mix in Sweet Baby Ray's BBQ Sauce to your liking. Or, leave it naked and allow your guests to drizzle BBQ sauce over their sandwiches..
14. Grill or pan sear your buns with butter and a light sprinkle of garlic and onion powder..
15. Crispy grilled garlic buns..
16. Pictured below: Grilled BBQ Sliced Chicken on a grilled seasoned bun with pickles, red onions and tomatoes. To the right - BBQ Pulled Pork Sandwich on a grilled seasoned bun with red onions and chilled Cole Slaw. Both topped with additional Sweet Baby Ray's BBQ Sauce..
17. Fine chop your BBQ Baked Bean vegetables and place in a sealed container with a dash of water. Microwave for 2 minutes to soften. Seal and let them sweat for 5 minutes..
18. Mix everything together in the BBQ Baked Beans section. Cook your beans stove top or microwave until vegetables are softened. If you have the time - sauté your vegetables in a slight amount of oil until translucent. Then add all other ingredients..
19. Pictured below: Copy Cat KFC Cole Slaw and BBQ Baked Beans..
20. Braised and BBQ'd Pork Ribs..
21. Pork Ribs with Baked Bean, Cole Slaw and Watermelon sides..
22. Enjoy your Summer!.

Kiawe wood gives the chicken it's unique smoked flavor. The Pitmaster Special comes with your choice of two small sides, Toast, and our Signature Sauce! Our version is a hearty stew made from smoked pork butt, smoked beef brisket, and smoked chicken breast as well as vegetables and seasonings in a tomato base. All the meats are smoked before grinding to give our stew a rich aroma and deep flavor that just has to be experienced. Lunch Specials Appetizer Salads Sandwiches Combo BBQ Rib & Chicken Dinners Little Mike's Dessert.

So that's going to wrap this up with this special food mike's bbq chicken & bbq pulled pork sandwiches + sides recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!