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Chicken and aubergine curry. Flavourful and warming chicken and aubergine curry is a healthy and easy dinner. Lean chicken breast and roasted aubergine is cooked to perfection in a delicious sauce. Make it exactly as mild or as spicy as you want, and enjoy!

Add the chicken, green beans and aubergine and cook gently. Chicken and Aubergine Curry Here's a simple, fresh, healthy yet hearty one pot curry. For a vegetarian variation - omit the chicken and use veg stock.

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and aubergine curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken and aubergine curry is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Chicken and aubergine curry is something which I have loved my entire life. They are nice and they look fantastic.

Flavourful and warming chicken and aubergine curry is a healthy and easy dinner. Lean chicken breast and roasted aubergine is cooked to perfection in a delicious sauce. Make it exactly as mild or as spicy as you want, and enjoy!

To get started with this particular recipe, we have to first prepare a few components. You can have chicken and aubergine curry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and aubergine curry:

1. {Take 1 of aubergine.
2. {Get 1 of yellow pepper.
3. {Make ready 1 of onion.
4. {Take 1 of large chicken breast.
5. {Take 1 carton of passatta.
6. {Make ready 1 teaspoon of cumin seeds.
7. {Prepare 1 teaspoon of cumin.
8. {Make ready 1 of garlic clove.
9. {Prepare 1 tablespoon of tandoori curry power.
10. {Get 1 tablespoon of natural yogurt.
11. {Prepare of Salt and pepper.

DIRECTIONS Heat a heavy saute pan over medium high heat. Add the chicken and stir to coat in the curry paste, then pour in the coconut milk and bring to a boil. Add the eggplant, lower the heat to maintain a simmer, and simmer until the chicken and. Here's how to make this Chicken and Aubergine stew: In a large bowl, toss the aubergines in a little rapeseed oil, salt and pepper and arrange on a large baking tray.

Instructions to make Chicken and aubergine curry:

1. Chop aubergine, peppers and onion. In chunks. On a hot girdle roast veg until golden brown..
2. In pan fry chicken with a little oil and the garlic..
3. Add the cooked veg..
4. Add the cumin. Salt and pepper and curry powder..
5. Add the passatta..
6. Simmer for 20 mins..
7. Before serving stir in yogurt..
8. Serve with flat bread. And a beer! #coldbeer.

Put all ingredients into a large pot (not cast-iron, the acidity of the tomatoes is bad for it). Combine curry powder, salt, and paprika in a shallow dish. Dredge chicken breast in the curry mixture. Heat the vegetable oil in a large skillet over moderate heat. Add the curry paste and cook,.

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