Recipe Inspiration

Mushroom Curry. When celery is tender, add tomatoes, apples, coconut, honey and lemon. A hearty and filling curry doesn't need any meat in it, especially when you use mushrooms which have a super meaty texture and also give it some extra creaminess. Roughly chop some of the mushrooms, keeping the smaller ones whole and tearing up the rest.

It's also referred to as 'mushroom masala curry', 'mushroom masala gravy' or 'mushroom gravy' or Mushroom Curry. Mushroom Masala is a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices. The intense flavors are balanced with easy homemade cashew cream.

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mushroom curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mushroom Curry is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mushroom Curry is something that I've loved my entire life.

When celery is tender, add tomatoes, apples, coconut, honey and lemon. A hearty and filling curry doesn't need any meat in it, especially when you use mushrooms which have a super meaty texture and also give it some extra creaminess. Roughly chop some of the mushrooms, keeping the smaller ones whole and tearing up the rest.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom curry using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom Curry:

1. {Make ready 200 grams of mushroom (cut into small pieces).
2. {Prepare 1 of small potatoes (cut into small pieces).
3. {Make ready 1 of small onion (coarsely blended).
4. {Get 1 of medium size tomato (chopped).
5. {Prepare 1 of green chilli.
6. {Prepare 2 tsp of Kashmiri lal mirch powder.
7. {Prepare 1 pinch of hing.
8. {Make ready 1/4 th tsp of garam masala powder.
9. {Take 1 tsp of coriander-cumin powder.
10. {Prepare 1 tsp of ginger-garlic paste.
11. {Prepare As required of turmeric powder.
12. {Get to taste of Salt.
13. {Take 1/4 th tsp of sugar.
14. {Make ready 1 tsp of Everest Chicken Masala (optional).
15. {Prepare some of Curry leaves.
16. {Get 1 each of Khada garam masalas.
17. {Get 1 of bay leaf.
18. {Prepare 1 of dried red chilli.
19. {Prepare 1/4 tsp of jeera.
20. {Make ready As required of Oil.

Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs. This mushroom masala is one of the best I have been making at home for our regular meals. It is quite simple to make & tastes delicious. We love the restaurant style dishes with smooth & rich gravy that are flavor packed.

Steps to make Mushroom Curry:

1. Take a pan, add 2 tsp oil and fry the potato peices untill half done. Now add mushroom pieces to it, add some salt and fry them for sometime. Remove it from the kadai and keep them aside..
2. Now in the same kadai add 3 tsp oil. Heat it then add jeera, all khada garam masalas, let them splutter a bit then add hing, mix everything well..
3. Now add onion, tomato, green chilli & ginger-garlic paste. Mix them well. Now add all dry masalas like, coriander-cumin powder, turmeric powder, red chilli powder, salt, sugar, garam masala powder, chicken masala and fry them till oil starts leaving the pan..
4. Now add fried potatoes and mushrooms to it and fry them all for 2 to 3 mins more. Add 2 cups of water, add salt if needed and cover it and cook it for 15 to 20 mins in a low flame. Remove the lid and sprinkle some chopped coriander leaves and serve hot with rice or roti..

Basically the mushroom curry is a korma curry. Thus goes very well with plain steamed rice. I had made jeera rice to go along with it, but later realized both the mushroom & peas curry and jeera rice together were not a good combination. Use large seasonal mushrooms and tomatoes to create this spicy vegetarian curry. Mushroom curry recipe - a mild flavored gravy made from onion, yogurt and few spices with sliced mushrooms in it.

So that's going to wrap it up for this special food mushroom curry recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!