Recipe Inspiration

Bite-Sized Snack Chicken Breast Mayo Yakitori. Great recipe for Bite-Sized Snack Chicken Breast Mayo Yakitori. I had leftover bits of meat in the freezer, and I was bored hot pot. So I used the meat to make this simple snack.

If you cook covered, it becomes. Yakitori consists of bite-sized pieces of meat (usually chicken) served on a bamboo skewer. In Japan, yakitori can be a street food dish or a casual meal served in a parlor, frequently paired with Japanese beer or sake.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, bite-sized snack chicken breast mayo yakitori. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bite-Sized Snack Chicken Breast Mayo Yakitori is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Bite-Sized Snack Chicken Breast Mayo Yakitori is something that I've loved my entire life. They're fine and they look fantastic.

Great recipe for Bite-Sized Snack Chicken Breast Mayo Yakitori. I had leftover bits of meat in the freezer, and I was bored hot pot. So I used the meat to make this simple snack.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bite-sized snack chicken breast mayo yakitori using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bite-Sized Snack Chicken Breast Mayo Yakitori:

1. {Take 150 grams of Chicken breast meat (thigh also OK).
2. {Make ready 1 dash of ★Sake.
3. {Take 1 dash of ★Salt and pepper.
4. {Get 1 tbsp of ★Mayonnaise.
5. {Get 1 tbsp of White flour.
6. {Get 1 dash of Soy sauce.
7. {Prepare 10 of Toothpicks.
8. {Make ready 1 dash of Salt (final seasoning).
9. {Prepare 1 of if desired Cute toothpicks.

A unique and unexpected appetizer or main course option that always gets rave reviews from family and friends. Cut chicken into bite sized chunks and place in a bowl with the tamari, mirin, sake, water, maple syrup, garlic and ginger. Place soy sauce, honey, fresh ginger, garlic, and red pepper in a large bowl and whisk to combine.; Place chicken in the bowl and turn the tenderloins to coat well with the marinade. Yakitori, or "grilled chicken", is a savory dish made by charcoal grilling bite-sized pieces of chicken on a bamboo skewer.

Instructions to make Bite-Sized Snack Chicken Breast Mayo Yakitori:

1. Cut the chicken into thin pieces along the grain. You can also use leftover offcuts. Put in a plastic bag and rub in the ★ ingredients..
2. Add flour and continue to rub in. Work the flour into the entire mixture..
3. Skewer 2 pieces with a toothpick..
4. Apply oil to a frying pan and saute the chicken skewers. Once the bottom has browned, decrease to low heat, flip over, cover with a lid, and cook for 2 minutes..
5. Remove the lid. If the chicken has a golden brown color, add soy sauce, lightly toss with the meat, and stop the heat. If using thigh meat and you're concerned about the excess oil, wipe before adding the soy sauce..
6. Transfer to a serving dish, sprinkle salt and it's complete. Serve with ichimi spice or cayenne chili peppers, aonori, roasted sesame, etc. as desired..
7. The salt is the key, so don't forget it at the final step..
8. After cooking, you can change the toothpicks for something cuter..

This fun and tasty skewer is a popular snack throughout Japan. If you're feeling a little snacky, you can walk into practically any popular convenience store and find a range of inexpensive yakitori to choose from. This seemingly simple dish of bite-sized pieces of chicken grilled on wooden skewers is on its way to becoming the next hit food from Japan after sushi and ramen, but you're lucky enough to try it during your trip to Japan. While wandering around, you see a man grilling skewers of delicious looking chicken over glowing charcoals and you know you've found your dinner. ChefJackie's yakitori recipe uses chicken thighs, a cut of chicken that tends to stay more moist during the high-temp grill than chicken breast.

So that's going to wrap it up for this special food bite-sized snack chicken breast mayo yakitori recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!