Apple pumpkin pizza pie. Apple and Pumpkin Pies made I my camp chef artisan Italia pizza oven. The first time I made this for my family, they gobbled up this wonderful change-of-pace holiday dessert. In a bowl, whisk the pumpkin, milk, sugar, egg, cinnamon and salt until smooth; pour over apple layer.
This caramel apple pumpkin pie is a twofer for those of us who love both apple and pumpkin pies. Both great flavors layered together in a flaky, rich crust. I used apples that kept their shape when I caramelized them, so they would add a bit of texture to the pie. You can cook Apple pumpkin pizza pie using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Apple pumpkin pizza pie
- Prepare 1 of pre heat oven to 350 degree.
- You need 2 of phillsburry pie crust or your preference.
- Prepare 1 can of apple filling chop to small pieces.
- Prepare 1 tbsp of ground cinnamon or to taste.
- Prepare 2 tbsp of pumpkin spice or to taste.
- You need 2 tbsp of apple pie spice again to your liking.
Melt butter in a large skillet over high heat, swirling until foaming subsides. Transfer one ball of pizza dough to a bowl of flour and turn to coat. Transfer to a lightly floured wooden pizza peel and stretch or roll into a thin circle. If the crust gets too brown, cover with foil or a pie crust.
Apple pumpkin pizza pie step by step
- Unroll pie crust.
- Cut 2nd crust making 12-14 strips..
- Mix spices with apple filling.no need to precook filling..
- Spread apple filling on dough leaving the edges clear of filling..
- Put strips on.baste with egg wash. Sprinkle with cinnamon apple spice n pumpkin spice..
- When golden brown remove from oven let cool.should take 15-20 min to bake. Oven may vary..
- When cool add your topping if like. Slice like a pizza..
The perfect cozy dessert for fall. This pie is a fall dream. It's: Warm Sweet Perfectly spiced Loaded with apples Pumpkin-infused Perfect with coconut whip (or dairy-free ice cream) & Seriously simple. Mini Pumpkin Pies are an entire pumpkin pie in ONE bite! All the classic spices and glorious pumpkin flavor in a mini crust for a poppable Fall dessert.
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