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Leek soup with cream and curry. Pureed vegetable soups are one of the easiest and most forgiving soups to make. Your knife skills can be next to nil and produce doesn't have to be pretty. If you're not a curry fan, you can definitely leave it out and you'll have a lovely Cream of Asparagus and Leek Soup.

This delicious leek soup is ultra creamy, with a base of cream cheese and yogurt. Garnish with chives and it's rich and cozy, perfect for entertaining. Here's a delicious, creamy leek soup full of greens and general cozy feelings!

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, leek soup with cream and curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Leek soup with cream and curry is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Leek soup with cream and curry is something which I have loved my whole life. They are fine and they look fantastic.

Pureed vegetable soups are one of the easiest and most forgiving soups to make. Your knife skills can be next to nil and produce doesn't have to be pretty. If you're not a curry fan, you can definitely leave it out and you'll have a lovely Cream of Asparagus and Leek Soup.

To get started with this particular recipe, we have to prepare a few components. You can have leek soup with cream and curry using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Leek soup with cream and curry:

1. {Make ready of fresh leek stalks (medium thick have best taste).
2. {Make ready of medium sized yellow onion.
3. {Make ready of medium sized soft boiling potatoes.
4. {Get of garlic.
5. {Get of stock (chicken, vegetable or beef).
6. {Prepare of cooking cream.
7. {Prepare of cream butter.
8. {Take of yellow curry powder.
9. {Take of some fresh ground black pepper and sea salt.
10. {Take of electrical blender.

It would be a perfect starter, or even a meal in itself, since it is fairly rich. All Reviews for Creamy Leek and Parsnip Soup. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day.

Instructions to make Leek soup with cream and curry:

1. Bring a small pan of water to a boil for the potatoes, they need longer than the soup so I always boil separate, not a must though.
2. Peel and cut the potatoes in 1cm cubes, add to the boiling water with a little salt and boil for 20 minutes untill soft.
3. Meanwhile cut the onion and garlic in small pieces and put aside.
4. Cut the leek in the length and then in half rings, take the rings apart and wash off thoroughly all the sand and mud in a big sif, keep a few rings separate to garnish the soup when served.
5. Put a 2-3 liter soup pan on medium heat with the cream butter.
6. When the butter is hot add the onion and garlic and fry the slowly untill soft, when half done, add the curry powder.
7. Now add the stock, the leek and the potato cubes and bring to a boil, then put the heat down and let it softly boil for 10 minutes.
8. Use the electrical hand blender to blend the soup smooth.
9. Add the cream, some pepper and salt and maybe a little more curry powder to taste and again heat up, when it boils it's done.
10. Add to a bowl or soup plate and garnish with some leek rings.

To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Creamy Leek and Potato Soup - with no cream! LEEK & POTATO SOUP WITH BACON - Instant Pot. Can be prepared in less than an hour. Sautee the leeks in the frying pan with the When the potatoes are tender, stir in the fried leeks, heavy cream and bacon.

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