Recipe Inspiration

Brad's pork and steamer clams in red Thai curry. Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight.

Create your own customized Thai curry with the Recipe Maker. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. A green curry should be slightly more salty than sweet.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, brad's pork and steamer clams in red thai curry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight.

Brad's pork and steamer clams in red Thai curry is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Brad's pork and steamer clams in red Thai curry is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:

1. {Take 3 of LG pork sirloin steaks, cubed.
2. {Make ready 18 of steamer clams.
3. {Get 1/2 of LG sweet onion, slivered.
4. {Make ready 1 of med youkon gold potato, cubed.
5. {Prepare 3 of LG radishes, sliced.
6. {Get 1 1/2 tbs of minced garlic.
7. {Take 2 (13.5 Oz) of cans coconut milk.
8. {Get 1 tbs of granulated chicken bouillon.
9. {Make ready 2 tbs of red Thai curry paste, or more if you like it very spicy.
10. {Get 2 tbs of brown sugar.
11. {Make ready 1-2 tbs of fish sauce.
12. {Make ready 1 tbs of dried basil.
13. {Make ready to taste of Himalayan pink salt.
14. {Make ready 1/4 cup of chopped cilantro, plus some for garnish.
15. {Take of cooked jasmine rice.

If using fish in your Thai curry, it is better to poach it rather than boil (as this can break upthe fish's delicate flesh. Reduce the heat to a simmer after the fish has been added, and cook until. Steamer Dutch Oven Asian Thai Curry Recipes Coconut Recipes Fruit Mussel Shellfish Recipes Appetizer. Clams and Mussels in Thai Curry Sauce.

Steps to make Brad's pork and steamer clams in red Thai curry:

1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
3. Serve with hot cooked rice and garnish with more cilantro.

As an Amazon Associate I earn from qualifying purchases. This Thai Red Curry did the trick and I was able to prepare it. Tender eggplant, pork and red bell pepper, bathed in a spicy curry sauce, tastes complex but calls for very little work. Canned coconut milk and good-quality curry paste are two pantry items you should always have on hand. With them—and a few veggies—dinner is less than an hour away.

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