Recipe Inspiration

Authentic and Easy Thai Green Curry. This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). The result is a gourmet-style Thai green curry that is very aromatic and beautiful to serve (great for entertaining). Add bamboo shoots, coconut milk, and red bell pepper.

If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. There are also Panang curry, Jungle curry, Massamam curry, etc. In this Thai green curry recipe you'll learn exactly how to make authentic Thai green curry (cooked by my Thai mother in law).

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, authentic and easy thai green curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Authentic and Easy Thai Green Curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Authentic and Easy Thai Green Curry is something which I've loved my entire life. They are fine and they look fantastic.

This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). The result is a gourmet-style Thai green curry that is very aromatic and beautiful to serve (great for entertaining). Add bamboo shoots, coconut milk, and red bell pepper.

To get started with this recipe, we have to first prepare a few ingredients. You can cook authentic and easy thai green curry using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Authentic and Easy Thai Green Curry:

1. {Make ready 250 grams of Chicken (Breast meat or thigh meat).
2. {Take 1 of Eggplant.
3. {Prepare 1 of or 2 Bell Peppers (red or yellow).
4. {Make ready 1 packages of Shimeji, king oyster, or whatever mushroom you like.
5. {Make ready 1 small of Boiled bamboo shoots.
6. {Prepare 2 tbsp of Green curry paste.
7. {Get 1 tbsp of Vegetable oil.
8. {Prepare 100 ml of Coconut milk.
9. {Get 300 ml of Coconut Milk + water.
10. {Prepare 2 tbsp of ★Sugar.
11. {Make ready 1 tbsp of ★ Fish sauce.
12. {Make ready 1/2 tbsp of ★Salt.
13. {Get 4 of or 5 Basil leaves (optional).

We'll start from scratch by pounding Thai green curry paste, chopping up a whole chicken, and finally combining it with coconut cream, for Thai green curry that's loaded with flavor. This is our favorite Easy Thai Green Curry, and the secret to the awesome flavor is picking the right curry paste to use. Once that's in order, it's all about choosing your favorite veggies and protein based on what you have to make this curry. It's gluten free, dairy free, paleo, and super easy to make.

Instructions to make Authentic and Easy Thai Green Curry:

1. Cut the eggplant in half lengthwise, then roughly chop into chunks. Cut the bell peppers into thick strips. Break the shimeji mushrooms into small clumps. Cut the chicken into bite-size pieces..
2. Put oil in a pot, add green curry paste and stir fry for 1 minute over low heat..
3. Add 100 ml of coconut milk and chicken, turn the heat to medium, and stir fry..
4. If you are substituting soy milk or milk for the 100 ml of coconut milk, add 1/2 tablespoon each of vegetable oil and sugar..
5. When the chicken changes color, add eggplant and bell peppers. If you are going to use bamboo shoots or mushrooms, add now..
6. When the vegetables have softened a bit, add the ★ ingredients and the 300 ml of coconut milk + water and boil for 3 - 4 minutes..
7. If you are substituting soy milk or milk for the 300 ml of coconut milk + water, add 1/2 tablespoon of vegetable oil and 1 tablespoon of sugar..
8. Have a taste. It might not be spicy enough depending on the green curry paste you used. If necessary you can add more green curry paste..
9. Now add the basil leaves (if you can get it, use basil imported from Thailand), turn off the heat, and it's done.♪ The basil is optional, so it's okay if you don't use it..
10. This is also good with prawns or thinly sliced pork. If you use prawns, blanch first..
11. When making Thai rice, it's best to reduce the amount of water a little bit..
12. This green curry is also good over cooked somen noodles..

How to make Thai green curry paste. Green curry paste will often include shrimp paste as well as nam pla (fish sauce), which give to the paste this unique umami flavor. As with other Thai curry preparations, green curry paste is fried with coconut cream. Once it is cooked, more coconut milk is added along palm sugar and fish sauce, as well as a. For the Thai Green Chicken Curry: Heat olive oil and chili oil (if using) in a wok or pot over high heat.

So that's going to wrap it up for this exceptional food authentic and easy thai green curry recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!