Recipe Inspiration

Summer's Choice Coconut Milk Curry.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, summer's choice coconut milk curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Summer's Choice Coconut Milk Curry is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Summer's Choice Coconut Milk Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have summer's choice coconut milk curry using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Summer's Choice Coconut Milk Curry:

1. {Make ready of Chicken (drumettes).
2. {Take of Eggplant.
3. {Make ready of Bell peppers (red, yellow, or orange).
4. {Prepare of Green bell pepper.
5. {Take of pack Shimeji mushrooms.
6. {Get of Onion.
7. {Prepare of Garlic (finely chopped).
8. {Prepare of Ginger (finely chopped).
9. {Make ready of Red chili pepper.
10. {Prepare of Olive oil.
11. {Prepare of Curry powder.
12. {Get of ☆ Cumin (optional).
13. {Take of to 5 seeds ☆ Cardamon (optional).
14. {Get of ☆ Cinnamon (optional).
15. {Get of ★ Coconut milk.
16. {Take of ★ Water.
17. {Take of ★ Chicken soup stock granules.
18. {Get of ★ Fish sauce.
19. {Prepare of ★ Salt.
20. {Get of ★ Sugar.
21. {Prepare of Garam masala (optional).
22. {Make ready of Basil or cilantro (optional).

Instructions to make Summer's Choice Coconut Milk Curry:

1. These are the ingredients. Use vegetables of your choice. Preseason the chicken with pepper (not listed)..
2. Slice eggplant into 1 cm half rounds, julienne the bell peppers, thinly slice the onions, and shred the shimeji mushrooms..
3. Heat a small amount of olive oil, fry the chicken with the skin down, then transfer to a pot. Fry until slightly browned..
4. Heat the remaining oil and add the spice ingredients marked with a ☆ over low heat until fragrant. (Be careful not to burn the spices.) This step is optional..
5. Add the onions, garlic, ginger, and red hot peppers and stir fry..
6. Add the curry powder and stir-fry with the eggplant. Add more oil if needed..
7. Transfer to a pot and add the shimeji mushrooms. Add the ingredients marked with ★ and stew. (No need to stew for a long amount of time.).
8. Add the green and red and stew a bit longer (a few minutes). Add the garam masala (optional), then it's ready to serve..
9. Serve on plate with rice, and garnish with basil or coriander leaves, to taste..

So that is going to wrap it up for this special food summer's choice coconut milk curry recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!