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Chicken Kofta Curry. The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. Serve this delicious Chicken Kofta Curry along with a Garlic Naan, Palak Paneer and Dal Makhani for a delicious Indian Dinner. In association with Preethi Kitchen Appliances The chicken kofta balls are incredibly flavoursome as they are coated with the thick gravy they are prepared in.

Submit a Recipe Correction Chicken kofta curry - A delicious dish made with minced chicken, ginger, garlic, cilantro, red chili powder, turmeric and then steam cooked in a spicy curry. A hearty curry made with a perfect blend of wholesome spices. Over the last year I have met so many people who are passionate about food.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken kofta curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Kofta Curry is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Chicken Kofta Curry is something which I have loved my whole life.

The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. Serve this delicious Chicken Kofta Curry along with a Garlic Naan, Palak Paneer and Dal Makhani for a delicious Indian Dinner. In association with Preethi Kitchen Appliances The chicken kofta balls are incredibly flavoursome as they are coated with the thick gravy they are prepared in.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken kofta curry using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Kofta Curry:

1. {Make ready of #Spices for Chicken mince.
2. {Prepare 1 kg of Chicken boneless/mince.
3. {Get to taste of Salt.
4. {Prepare 1 tbls of red chilli.
5. {Prepare 1 tbls of garam masala.
6. {Take 1 tbls of Cumin seeds.
7. {Prepare 1 tbls of Coriander powder.
8. {Prepare 1 tsp of turmeric powder.
9. {Take of #Spices for Curry.
10. {Make ready 2 of Onion roughly Chopped.
11. {Take 2 tbls of garlic paste.
12. {Take 2 of big tomatoes.
13. {Make ready to taste of Salt.
14. {Take 1 tbls of red chilli.
15. {Prepare 1 tsp of turmeric powder.
16. {Prepare 1 tbls of Garam masala.
17. {Take 1 tbls of Chicken powder/knorr cube(opt).
18. {Make ready 1 tbls of Coriander and cumin powder or seeds.
19. {Get of Oil for frying kofta.
20. {Take of Water for preparation of Curry.
21. {Make ready of Coriander for garnishing.

Chicken Kofta Curry is meatballs made using ground/minced chicken that's simmered in a saucy tomato-yogurt gravy using Indian spices+herbs. This recipe is from Lucknow (India), which is an extremely popular city for Non-Vegetarian recipes or the Mughlai Cuisine. You can make chicken in different styles and different tastes as you like. You can eat like a chicken with gravy, chicken curry, chicken tikka, chicken Manchurian, chicken korma, and many others.

Instructions to make Chicken Kofta Curry:

1. Wash your hand say bismiAllah and droud shareef.
2. Take chopper add boneless chciken along with all spices that mentioned above and blend it very well.
3. Now take it out and make small ball size kofta with the help of greasing hand with little bit oil.
4. After that take a wok add some oil for frying it and fry it on low medium flame untill it's clr is changed in light brown #tip don't over fry otherwise your kofta is become hard.
5. Now make kofta curry add Onion,garlic paste,tomatoes and some water in pressure cooker cook it and gave one whistle then remove pressure cooker from flame let it cool down.
6. After cool down take a blender Jug fine blend masala in it with excess water.
7. Now pour all masala in same pressure cooker add remaining spices,red chilli,Turmeric,garam masala etc.
8. Now mix it when all excess water will dry add oil and fry kofta in it and cook it very very well untill oil become separate from masala.
9. Now add water in it for curry according to your choice of curry and gave one whistle in pressure cooker for tenderize kofta.
10. After whistling remove lid set curry according to your choice add some cumin seeds and garnish it with fresh Coriander.
11. Serve it with chappati and enjoy it😋😋😋.

I am showing you, how to make chicken kofta in an easy way and easy cooking method. To watch the video, you can scroll down to this page. Chicken Kofta Curry - A Traditional and Authentic Pakistani Recipe =My Mother has always taken a simple approach towards cooking. She doesn't like over complicating things and her spice cabinet is limited to salt, red chilli powder, cumin and turmeric. Chicken Kofta Curry Recipe By Shabnam Islam. (Restaurent Style) Grind coriander seeds, cumin seeds, dried red chillies to a fine powder.

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