Recipe Inspiration

Yakitori (Japanese-Style Satay).

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, yakitori (japanese-style satay). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Yakitori (Japanese-Style Satay) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Yakitori (Japanese-Style Satay) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yakitori (japanese-style satay) using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yakitori (Japanese-Style Satay):

1. {Get 250 gr of chicken tenders (you can also use boneless chicken breast or boneless thigh fillets).
2. {Get 1 tbsp of oil (more if needed. Usually I use 1 tsp first and add more if necessary).
3. {Take 1-2 of leeks.
4. {Get of For the sauce: 60 ml shoyu (I prefer less salted version). 60 ml mirin (or grape/apple juice), 1.5 tbsp sugar.

Steps to make Yakitori (Japanese-Style Satay):

1. Cube chicken tenders. Slice leeks to 1-1.5cm width. Skewer them and set aside. (I put them in the fridge for a bit).
2. Heat shoyu, mirin, sugar in a pan in low setting. Stir until sugar dissolves. Let simmer for about 5 minutes..
3. You can cool it and keep it in the fridge for about a week. Or use it right away..
4. Pour oil into a pan. Pour shoyu mixture to the satays, just enough to coat them. Use medium heat. Rotate the satays and pour more shoyu mixture, about 1 tsp per batch of four or five..
5. Cover the pan and lower the heat. When the sauce is bubbly, rotate the satays. When the sauce is caramelized, yakitori is ready!.

So that's going to wrap it up with this exceptional food yakitori (japanese-style satay) recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!