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Tinklee's Easy Shredded BBQ Chicken Sliders.

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, tinklee's easy shredded bbq chicken sliders. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tinklee's Easy Shredded BBQ Chicken Sliders is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Tinklee's Easy Shredded BBQ Chicken Sliders is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tinklee's easy shredded bbq chicken sliders using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tinklee's Easy Shredded BBQ Chicken Sliders:

1. {Prepare 1 of rotisserie chicken.
2. {Get 1 1/2 cup of your favorite bbq sauce.
3. {Get 1 of buns( I used med sliders and got 16).

Instructions to make Tinklee's Easy Shredded BBQ Chicken Sliders:

1. pull chicken meat from bone and shred into med chunks, put straight into your med pan or crock pot.
2. once all chicken is deboned and in your pan, add bbq sauce and mix real well, turn your heat on and you can cook one of two ways 1) for faster- cook on a higher heat med to med high, you will need to stir this a lot at this higher heat or 2) cook at a med low for a longer time, you just are needing to reheat the meat is all.
3. for a crockpot you can slow cook all day or cook on high for a faster meal.
4. now serve on buns, sliders, dinner rolls, in a tortilla how ever you want it.

So that's going to wrap it up for this special food tinklee's easy shredded bbq chicken sliders recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!