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Easy, Delicious Tomato Chicken Curry. Great recipe for Easy, Delicious Tomato Chicken Curry. When I was at my parents house, my mother made a tomato curry she'd seen on a cooking show. My tomato curry is an easier version of that one she used.

Add ginger and garlic and cook, stirring, until. Pour spice/tomato mixture over the chicken and onions and bring to a boil, stirring well. Serve hot,garnish with fresh coriander leaves.

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, easy, delicious tomato chicken curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Easy, Delicious Tomato Chicken Curry. When I was at my parents house, my mother made a tomato curry she'd seen on a cooking show. My tomato curry is an easier version of that one she used.

Easy, Delicious Tomato Chicken Curry is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Easy, Delicious Tomato Chicken Curry is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook easy, delicious tomato chicken curry using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy, Delicious Tomato Chicken Curry:

1. {Prepare 300 grams of Chicken thigh meat.
2. {Get 3 of Onions.
3. {Get 1/2 can of Canned tomatoes.
4. {Make ready 1 of cube Soup stock cubes.
5. {Take 1/4 of pack Curry roux.
6. {Prepare of (Curry powder is also ok).
7. {Make ready 1 dash of Salt.
8. {Prepare 1 dash of Pepper.
9. {Get 1 dash of Sake.

Place onion, garlic and ginger in a food processor and process into a paste. Blend in flour, salt, sugar and ground ginger. Cook over low heat until mixture is smooth and bubble. Remove saucepan from heat and whisk in chicken broth and milk.

Instructions to make Easy, Delicious Tomato Chicken Curry:

1. Preparation: Cut the chicken into easy to eat pieces. Rub in some salt and pepper and coat with sake. Dice the onions..
2. In a frying pan, heat some vegetable oil then add in the chicken, skin side down. Cook until the chicken changes color. Mix with a wooden spatula, and lightly pour oil on the surface..
3. Add the onions, canned tomatoes, and soup stock cubes to the frying pan. (I used 2 and a half medium onions here.).
4. Mix in 200ml of water and cover the pan. Cook on medium to low heat until the onions are soft. About 15~20 minutes....
5. Check the water level as it cooks, adding more as needed. Once it becomes soft, add in the curry roux, or curry powder..
6. Stir until the curry roux dissolves over low heat..
7. Once the curry roux is mixed in, it's finished. Enjoy next to a mound of rice. The curry sauce is rather thick..

An easy and delicious introduction to South Asian cuisine, this curry is not spicy, but bursting with flavors and easy enough that anyone can make it! If you prefer your curry spicy, simply add your favorite form of heat either during the cooking process or at the table. Cooks up great from frozen in the slow cooker or crock pot too. Using a sturdy cutting board and a chef's knife, clean and cut chicken into bite-size pieces. In a skillet saute onion, ginger, and garlic in oil until onions are nicely translucent.

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