Recipe Inspiration

Slow Cooker Thai Green Curry Chicken.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker thai green curry chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Thai Green Curry Chicken is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Slow Cooker Thai Green Curry Chicken is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

1. {Get 2 lbs of boneless, skinless chicken breasts or thighs, diced.
2. {Take 8 oz of frozen spinach, thawed.
3. {Get 8 oz of frozen carrots, thawed.
4. {Take 1 can (13.5 oz) of full fat coconut milk.
5. {Get 4-6 tbsp of green/red curry paste.
6. {Make ready 1 tbsp of lime juice.

Instructions to make Slow Cooker Thai Green Curry Chicken:

1. Layer chicken on the bottom of the slow cooker..
2. Place the spinach and carrots on top of the chicken..
3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice..
4. Pour the mixture on top of the chicken, spinach, and carrots..
5. Cook on low for 6 hours..
6. Enjoy!.

So that is going to wrap this up for this special food slow cooker thai green curry chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!