Recipe Inspiration

Slow Cooker Thai Green Curry Chicken.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, slow cooker thai green curry chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Thai Green Curry Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Slow Cooker Thai Green Curry Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

1. {Make ready 2 lb of chicken breasts.
2. {Take 14 oz of coconut milk.
3. {Take 3 tbsp of thai green curry paste.
4. {Take 4 cup of vegetables.
5. {Prepare 2 tbsp of fish sauce.
6. {Take 1 bunch of basil.

Steps to make Slow Cooker Thai Green Curry Chicken:

1. Place chicken breasts into slow cooker..
2. In a separate bowl, whisk together the coconut milk and thai green curry paste..
3. Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours..
4. After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour..
5. Add fish sauce and basil at the end and serve with rice or noodles..

So that is going to wrap it up for this exceptional food slow cooker thai green curry chicken recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!