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Khasi Smokey Black Sesame Chicken Curry.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, khasi smokey black sesame chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Khasi Smokey Black Sesame Chicken Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Khasi Smokey Black Sesame Chicken Curry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have khasi smokey black sesame chicken curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Khasi Smokey Black Sesame Chicken Curry:

1. {Prepare of Marination.
2. {Prepare of chicken breast/ thighs boneless.
3. {Make ready of Salt.
4. {Make ready of Paste.
5. {Get of black sesame / kala til.
6. {Get of big onion sliced thin.
7. {Make ready of kashmiri/dry red chilli soaked in hot water to soften.
8. {Prepare of green chilli.
9. {Get of garlic cloves.
10. {Make ready of ginger (unpeeled).
11. {Make ready of Curry leaves.
12. {Prepare of bay leaves.
13. {Prepare of Kashmiri dry chilli.
14. {Take of big onion sliced.
15. {Get of tomato.
16. {Get of sugar.
17. {Prepare of oil.

Instructions to make Khasi Smokey Black Sesame Chicken Curry:

1. Marination: Wash and place in bowl. Grease them in salt (don't add too much as we'll be adding salt at various stages of cooking) Set aside. Don't dice the chicken yet..
2. Toast the black sesame seeds on a hot pan for 2-3 minutes till you get the aroma on low med flame. Good way to check for toasting is change in aroma. Over toasting can turn curry bitter, which we want to avoid..
3. Paste prep : Soak red chillies in hot water to soften..
4. Toast the black sesame seeds on a hot pan for 3-4 minutes till you get the aroma on low med flame. Set aside to cool.
5. Make a paste of the roasted sesame seeds, ginger, garlic, and green chilli, red chilli (with cover).
6. Heat oil in skillet. Sear the chicken in oil till it becomes golden brown -- heat oil in med-high flame. Place one side for 2-3 mins and then flip, repeat. Set aside along with the oil.
7. Add the bay leaves and red chilli to the oil in which we just seared the chicken. Sautee for a minute. Add the onions. Cook till the onions are browned (5-7 mins on low flame).
8. Add the sesame paste to the pan and cook it. Add the seared chicken and water (1/2 cup - 3/4 cup) Cool till chicken is tender (7-8 mins on low simmer, cover with lid)..
9. Take off heat and add sugar according to preference! Curry shouldn't taste bitter, can also add jaggery/ honey if you like! Serve hot with steamed rice..

So that is going to wrap this up for this special food khasi smokey black sesame chicken curry recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!