Recipe Inspiration

Chicken Yakitori:.

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chicken yakitori:. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Yakitori: is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Chicken Yakitori: is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken yakitori: using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Yakitori::

1. {Prepare of 🌻For the skewers:.
2. {Prepare 1 1/4 pounds of chicken thighs / breast cut into bite sized pieces.
3. {Make ready to taste of salt and pepper.
4. {Get 1 Tbsp of vegetable oil.
5. {Take 1 tsp of sesame seeds.
6. {Prepare of 🌻For the sauce:.
7. {Get 1/4 cup of soy sauce.
8. {Take 1/2 cup of water.
9. {Make ready 1/4 cup of brown sugar.
10. {Make ready 2 tsp of minced garlic & ginger.
11. {Prepare 1 Tbsp of honey.
12. {Make ready 1 tsp of toasted sesame oil.
13. {Take 1 Tbsp of rice vinegar or Apple cider vinegar.
14. {Prepare 1 Tbsp of + 1 tsp cornstarch.

Steps to make Chicken Yakitori::

1. 🌻For the sauce: Place the soy sauce, water, brown sugar, garlic, ginger, honey, sesame oil, sesame seed and rice vinegar / Apple cider vinegar in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up the heat to high and bring to a boil. Mix the cornstarch with 2 Tbsp of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened..
2. 🌻For the chicken: Thread the chicken pieces onto skewers that have been soaked in cold water. Season the chicken with salt and pepper to taste, then brush the vegetable oil over the skewers. Preheat an outdoor grill or grill pan to medium heat. Cook the chicken for 4 minutes per side. Brush the sauce over the chicken and cook for an additional 2 minutes per side..
3. Brush more sauce over the chicken, then cook for another minute per side. Brush a final layer of sauce over the chicken. Sprinkle with sesame seeds, then serve..

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