Recipe Inspiration

Lemon Pepper Chicken Kabobs. These Grilled Lemon Chicken Kabobs are a fun addition to your barbecue dinner. They're delicious and so easy to make! Chicken is marinated in sour lemon and savory herbs, then skewered and grilled to perfection.

When it comes to seafood, we like things to be simple. These easy grilled swordfish skewers are just that. We marinate the fish in a combination of olive oil, anchovy paste, lemon zest, fresh thyme.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, lemon pepper chicken kabobs. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

These Grilled Lemon Chicken Kabobs are a fun addition to your barbecue dinner. They're delicious and so easy to make! Chicken is marinated in sour lemon and savory herbs, then skewered and grilled to perfection.

Lemon Pepper Chicken Kabobs is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Lemon Pepper Chicken Kabobs is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lemon pepper chicken kabobs using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Pepper Chicken Kabobs:

1. {Take of For the Lemon Pepper Marinade.
2. {Take 1/4 cup of fresh lemon juice.
3. {Make ready 1 tablespoon of lemon zest.
4. {Make ready 1 tablespoon of olive oil.
5. {Make ready 2 teaspoons of freshly ground black pepper.
6. {Make ready 1/2 teaspoon of salt.
7. {Take 1 clove of garlic, minced.
8. {Get of For the Chicken Skewers.
9. {Get of olive oil.
10. {Get 3-4 of boneless, skinless chicken breasts, cut into 2-inch cubes.
11. {Make ready 2 of bellpeppers (any color), deseeded and cut into 2-inch pieces.
12. {Take 1 of small zucchini, cut into slices.

Nothing says "summer" like kabobs on a grill. You can even find kabobs ready-to-go in our Meat Department and veggie kabobs in our Fresh Cuts Section! This aromatic butter-based sauce accents your chicken or fish with fresh citrus and pepper flavor. Brush on frequently to baste grilled kabobs or broiled chicken breasts and fish.

Steps to make Lemon Pepper Chicken Kabobs:

1. For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined..
2. For the Chicken Skewers: Place chicken pieces into a large zip top bag. Pour in half of lemon pepper marinade and place in the refrigerator for 30 minutes to an hour. While chicken is marinating, soak wooden skewers in water, if using, to prevent them from burning easily..
3. Skewer pieces of chicken and veggies onto the skewers. Drizzle olive oil onto an indoor grill pan or brush an outdoor grill with to prevent sticking over medium heat. Place skewers onto grill and grill approximately 10 minutes on each side until the chicken has cooked throughout and the juices run clear when pricked with a sharp knife. Transfer to a serving dish and drizzle with other half of reserved marinade..

Lemon pepper chicken should have a distinct, but mild peppery taste. Fresh cracked pepper will give the chicken a stronger and more pronounced pepper flavor than ground pepper. The main takeaway from developing this recipe? A course dry rub paired with garlic, olive oil, and fresh lemon juice. This marinated lemon herb chicken kabob recipe is the perfect summer recipe for the BBQ grill or oven!

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