Recipe Inspiration

Healthy Chicken & Veggie Curry.

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, healthy chicken & veggie curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Healthy Chicken & Veggie Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Healthy Chicken & Veggie Curry is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have healthy chicken & veggie curry using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Healthy Chicken & Veggie Curry:

1. {Make ready of Chicken breast or thigh meat.
2. {Get of Carrots.
3. {Take of Onions.
4. {Take of Butter.
5. {Get of Garlic (finely chopped or thinly sliced).
6. {Take of Soup stock granules.
7. {Make ready of Grated potato.
8. {Get of Grated apple.
9. {Get of or more Canned tomato (whole or diced).
10. {Take of Water.
11. {Get of Curry powder.
12. {Get of blocks Store-bought curry roux (mild-spicy or spicy).
13. {Make ready of Olive oil or vegetable oil.
14. {Get of Yogurt.
15. {Get of Honey or sugar.
16. {Prepare of or more Japanese Worcestershire-style sauce.

Steps to make Healthy Chicken & Veggie Curry:

1. Finely chop the onions and garlic. Mince the carrots in a food processor. Grate the apple and potato. Blend the canned tomatoes in the food processor..
2. Put the finely chopped onions in a plastic container, add 1 tablespoon of butter, cover with a lid (or cling film), and microwave for 7-8 minutes..
3. Pour the oil in a pot, sauté the garlic over low heat until fragrant. Add the onions from Step 2, and sauté until lightly browned. Add more oil, and fry the chicken and carrots..
4. Add the water, canned tomatoes, grated vegetables and soup stock granules, and simmer for a while, skimming any scum from the surface..
5. Lightly roast the curry powder in a frying pan over low heat. If you don't use any store-bought curry roux, add more curry powder..
6. After simmering for 30-40 minutes, add the curry powder, and simmer for 10 minutes over low heat. Finally, add the roux, yogurt, Worcestershire-style sauce, and honey to adjust..
7. You can fry the chicken before you sauté the onions (take the chicken out after frying, and set it aside). Yogurt is optional..
8. If sautéing the onions is too much trouble for you, you can just lightly sauté them after microwaving. (Microwave for a little longer in this case.).
9. You can grate the potato and apple directly into the pot as it simmers. You can slice the onions instead of finely chopping..
10. You can use 2 cans of tomatoes, if you like. You don't have to use potato if you use store-bought curry roux..
11. If you don't add the curry powder in Step 6, it will be a tomato soup.. Add more water and tomatoes to taste. https://cookpad.com/us/recipes/143374-healthy-chicken-tomato-soup.
12. This is delicious with chicken drumettes..
13. Turmeric Rice. https://cookpad.com/us/recipes/143375-turmeric-rice-for-curry.

So that is going to wrap this up with this special food healthy chicken & veggie curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!