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Chicken and vegetable skewers with tzatziki sauce. Thread the chicken and vegetables onto skewers. Once the grill is ready, place the skewers on the grill grate and grill, turning every few minutes so all sides cook evenly. In a medium bowl, combine yogurt, cucumber, mint, garlic, and remaining ¼ tsp each salt and pepper.

Grill them till the chicken is done and the veggies are nicely chard in spots. Tips to Make Perfect Kabobs Drain chicken, discarding marinade. This Greek lemon chicken skewer with tzatziki sauce recipe teaches you how to make inspired chicken breast skewers.

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken and vegetable skewers with tzatziki sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and vegetable skewers with tzatziki sauce is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Chicken and vegetable skewers with tzatziki sauce is something which I have loved my whole life. They're fine and they look fantastic.

Thread the chicken and vegetables onto skewers. Once the grill is ready, place the skewers on the grill grate and grill, turning every few minutes so all sides cook evenly. In a medium bowl, combine yogurt, cucumber, mint, garlic, and remaining ¼ tsp each salt and pepper.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken and vegetable skewers with tzatziki sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and vegetable skewers with tzatziki sauce:

1. {Make ready 2 of chicken breasts.
2. {Prepare of Par boiled chopped potatoes, cooled.
3. {Prepare of Chopped pepper.
4. {Take to taste of Salt.
5. {Make ready of Drizzle of olive oil.
6. {Get of Sauce:.
7. {Make ready Tub of Greek yoghurt.
8. {Make ready of About quarter of a cucumber.
9. {Make ready 1-2 cloves of garlic, depends on your taste.
10. {Get Touch of dill.

Here is the food blogger Monique's recipe of grilled Greek chicken kabobs made with a zesty greek marinade, red onion, three different types of bell peppers, and served with a homemade greek yogurt tzatziki sauce. Dinner prep: the day before, prep the veggies, cube the chicken, make the marinade, and make the Tzatziki Sauce. Store the veggies in a container in the fridge and the Tzatziki sauce in a mason jar or container with a lid in the fridge until ready to assemble/serve. Thread chicken and tomatoes onto six to eight long metal skewers.

Steps to make Chicken and vegetable skewers with tzatziki sauce:

1. Soak kebab sticks in water for a min or two, so they don't burn when you cook them. Make up your skewers, add salt and drizzle with oil. You can grill them, fry them or cook them in the oven. I cooked them in the oven for about 20-25 at 200.
2. Meanwhile, make your sauce. Remove seeds from cucumber, otherwise the sauce us watery. Put in a mini chopper or food processor. Add garlic, dill and yoghurt. Whizz up until you have a smooth sauce.
3. Look how yummy!.
4. Plate up and enjoy :).

Place skewers in the prepared baking pan; drizzle with any remaining lemon mixture. Brush with a little more olive oil as they come off the grill. Serve with your Tzatziki and extra lemon wedges. Maybe a Greek Salad with some Pita or Naan. These Greek Chicken kebabs go perfectly with the fresh and tangy flavor of the Tzatziki sauce.

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