Recipe Inspiration

Thai red curry with chicken.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, thai red curry with chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai red curry with chicken is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Thai red curry with chicken is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have thai red curry with chicken using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai red curry with chicken:

1. {Take of chicken filet or breast, diced.
2. {Get of coconut milk/cream.
3. {Take of red curry paste.
4. {Get of white rice (thai jasmin rice is best).
5. {Make ready of green beans / haricots verts, cut in 2 or 3 parts each.
6. {Make ready of red bell pepper, cut in thin slices.
7. {Take of onion, chopped in large slices.
8. {Get of spring onions, cut in small rings.
9. {Make ready of diced pineapple.
10. {Take of coconut oil or olive oil.

Steps to make Thai red curry with chicken:

1. Cut all the vegetables and chicken as required. Don't cut the vegetables too finely, they should still have a nice bite..
2. Pre-bake the chicken in a wok in some coconut or olive oil until the pieces are no longer raw inside. You might have to do it in two portions. Take it out and set it aside on a plate when done, clean the wok..
3. Put the bell pepper and the green beans into the wok in the rest of the oil for about 2 minutes on medium heat..
4. Add the red curry paste and cook for another minute or 2. Add about a quarter of the coconut milk when the curry paste starts to stick to the pan. Stir everything together well and let it simmer..
5. Cook the rice according to instructions in another pan. This will take about 10 minutes..
6. Add the normal onion, the chicken and some more coconut milk. Stir and let it simmer for 5 more minutes..
7. Add the spring onions, the pineapple, and all the rest of the coconut milk. Turn the fire to low heat..
8. Let it simmer some more. When your rice is done, check and taste if your vegetables are cooked well, especially the bell pepper and green beans..
9. Serve the rice and curry separately. Everyone can take rice and pour delicious curry over it at will. Done!.

So that is going to wrap this up for this exceptional food thai red curry with chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!