Recipe Inspiration

Tomato Chicken Curry.

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, tomato chicken curry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato Chicken Curry is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Tomato Chicken Curry is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tomato chicken curry using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tomato Chicken Curry:

1. {Prepare of canola oil.
2. {Take of cumin seeds.
3. {Get of red onion.
4. {Get of of garlic.
5. {Take of jarred chopped ginger.
6. {Get of dried arbol chiles.
7. {Take of bay leaves.
8. {Take of can of whole plum tomatos.
9. {Get of turmeric.
10. {Take of paparika.
11. {Make ready of boneless chicken breast.
12. {Take of red skinned potatoes, cut into 1 inch cubes.
13. {Take of honey/nectar.
14. {Make ready of kosher salt, to taste.
15. {Get of plain whole milk greek yogurt.
16. {Take of of Garam Masala.
17. {Make ready of cooked basmati rice, for serving.
18. {Get of chopped cilantro, for topping.

Instructions to make Tomato Chicken Curry:

1. Heat the canola oil in large, deep pot over medium heat until it simmers. Sprinkle in the cumin seeds and stir a bit. The cumin should begin to sizzle immediately, become fragrant and darken slightly..
2. Immediately add chopped red onion and bay leaves to their pot. Cook, stirring often, until the onion is dark brown in color, about 12 to 15 minutes..
3. As the onion cooks, drain the juice from the can of tomatoes in a liquid measuring cup; set aside. In a food processor, add the tomatoes, garlic, ginger, Chile's, turmeric and paprika. Puree a few seconds..
4. Add tomato base to onion mixture and cook, stirring, until thick, about 10 minutes. It should be a paste-like consistency..
5. When the mixture begins to stick to the bottom of the pot, add the chicken and potatoes. Cook, stirring, until the chicken is opaque and the sauce sticks to the meat and potatoes, about 8-10 minutes..
6. Add the honey/nectar to reserved tomato juice, then add enough water to make 1.5 cups of liquid. Pour into pot. Season with salt as desired and bring to a boil. Reduce heat to medium-low and gently simmer, uncovered and stirring occasionally, until the potatoes are tender and the sauce is slightly thickened, about 30 minutes..
7. Stir in the yogurt and sprinkle the Garam Masala..
8. Serve over cooked basmati rice. Top with cilantro..

So that's going to wrap this up for this exceptional food tomato chicken curry recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!