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Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry). Kolhapuri Cuisine is incomplete without the mention of Kombadicha/Mutnacha Tamda Rassa from the state's southern city of Kolhapur which pairs well with Tandalachi Bhakri. Their curries (Rassa) are bold & spicy, vibrant & robust, highly aromatic, rich & flavorful. It truly lives up to the rich culture & ancient history of this wonderful town.

It is a famous dish from Kolhapur, Kolhapur is actually a city from Maharashtra state of India.tambda means red and rassa stands for gravy. How To Make Kolhapuri Tambda Rassa: Wash mutton pieces,mix them with turmeric powder,salt & ginger-garlic paste in a bowl. Marinate Mutton & keep it aside for an hour.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, maharashtrian tambda rassa (kolhapuri style spicy chicken curry). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kolhapuri Cuisine is incomplete without the mention of Kombadicha/Mutnacha Tamda Rassa from the state's southern city of Kolhapur which pairs well with Tandalachi Bhakri. Their curries (Rassa) are bold & spicy, vibrant & robust, highly aromatic, rich & flavorful. It truly lives up to the rich culture & ancient history of this wonderful town.

Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook maharashtrian tambda rassa (kolhapuri style spicy chicken curry) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry):

1. {Prepare 500 gms of Chicken.
2. {Prepare 2 tbsp of Coriander leaves paste.
3. {Prepare 1 tsp of Garlic paste.
4. {Take 1 tsp of Ginger paste.
5. {Prepare 1 tsp of Green chilli paste.
6. {Make ready of Making paste.
7. {Prepare 2 tbsp of Grated coconut.
8. {Take 6-7 pieces of Cashew nuts.
9. {Make ready 1 tbsp of Poppy seeds.
10. {Prepare Some of whole spices like 3-4 cardamom, 3-4 cloves, 1-2 cinnamon, 1 tsp shahi zeera.
11. {Take of Making Curry:-.
12. {Prepare 2 tbsp of Oil.
13. {Prepare 1/2 cup of Tomato chopped.
14. {Get to taste of Salt.
15. {Get 1 tbsp of Kashmiri red mirch.
16. {Prepare 1 tsp of Cumin powder.
17. {Take 1 tsp of Coriander powder.
18. {Take For garnishing of Chopped Coriander leaves.

Malvani Chicken curry also known as "Malvani kombdi rassa" is one of my favorite Maharastrian chicken curries. This Malvani chicken curry is from Malvani cuisine. The chicken is cooked in onion-coconut gravy & freshly prepared spicy & aromatic Malvani masala. Matan Rassa, Mutton Recipe, Mutton Curry in marathi, Kolhapuri Mutto Rassa, Maharashtrian Mutton Rassa, Maharashtrian Chicken Rassa, NonvegRecipe, Mutton Rassa in Marathi, Kolhalhapur Mutton Rassa, Kolhapur Special Mutton, Matan Rassa Recipe, madhurasrecipe, Marathi Recipe, Maharashtrian Recipes, Marathi Padarth, Maharashtrian Padarth, Karwar Special, Kolhapuri Tambda Rassa, Chicken curry.

Steps to make Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry):

1. In a large mixing bowl marinate the chicken with Coriander paste,garlic paste,ginger paste,green chilli paste & little salt. Marinated it for atleast 1 hour..
2. Makiing paste:-In a mixer grinder add coconut,cashew nuts,poppy seeds & whole spices and blend it very smoothly..
3. Making Curry:-Heat oil in a pan add tomato and saute..
4. Then add the paste and saute. Add salt,red chilli powder,cumin powder,Coriander powder and saute..
5. Add marinated chicken and mix it. Cover and cook 5-6 mins & then add water and stir..
6. Cook it till the chicken is completely cooked..
7. Garnished with chopped Coriander and serve hot..

A spicy Kolhapuri dish prepared by using Mutton Stock. Very very aromatic with the use of fresh spices. Gets perfect blends of flavors and taste as its being prepared with mutton stock. Its very very spicy, it could be hair raise for mild eaters :)) Wash chicken pieces well and remove its skin or fats part. Kolhapuri chicken with video - Learn to make spicy chicken kolhapuri curry with fresh ground masala.

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