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AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So..

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, alishalucky's i think i'm turning japanese chicken curry. i really think so.. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So. is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So. is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have alishalucky's i think i'm turning japanese chicken curry. i really think so. using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.:

1. {Make ready 2 large of chicken breasts, butterflied and crumbed (schnitzle style).
2. {Prepare 2 of brown onions, diced.
3. {Make ready 2 of carrots, sliced.
4. {Take 200 grams of green beans.
5. {Prepare 250 ml of water.
6. {Take 1 box of Golden Curry (comes in mild, medium and hot).

Instructions to make AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.:

1. Deep fry, or shallow fry schnitzle until cooked and crispy..
2. In another pan, fry onions until see through. Add carrot, beans, water and Golden Curry. Stir until thick..
3. Slice schntizle into strips..
4. Serve chicken over cooked medium grain rice. Pour a generous amount of sauce over chicken and rice..
5. Optional- Serve with lettuce ribbons dressed with Japanese Mayonaise..

So that's going to wrap it up with this exceptional food alishalucky's i think i'm turning japanese chicken curry. i really think so. recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!