Recipe Inspiration

Chicken Satay. In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Just a word of advice: use tongs to toss together the chicken and.

Chicken satay is traditionally grilled outdoors, but you can also make it inside using a grill pan. Satay Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. Chicken satay is one of the most popular Asian appetizers and everyone loves them.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken satay. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Satay is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Satay is something that I've loved my entire life.

In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Just a word of advice: use tongs to toss together the chicken and.

To begin with this recipe, we must prepare a few components. You can have chicken satay using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay:

1. {Take 350 gms of Chicken breast cut into long strips.
2. {Get 12-15 of Garlic cloves.
3. {Make ready 1 inch of piece of Ginger.
4. {Prepare 2 of fresh red chilli.
5. {Make ready 2 tbsp of Paprika.
6. {Prepare 3 tbsp of Soy sauce.
7. {Make ready 2 tbsp of Brown Sugar.
8. {Prepare 1 of Lemon juice.
9. {Make ready 1 tbsp of Peanut butter.
10. {Take 1/4 cup of Coconut milk.
11. {Make ready 2 tbsp of coconut oil.
12. {Get To taste of Salt.
13. {Make ready 12 of satay sticks.
14. {Get of For relish:.
15. {Prepare 1 of cucumber.
16. {Get 1 of small onion.
17. {Take 1/4 cup of vinegar.
18. {Prepare 1/4 cup of sugar.

Now, how to make chicken satay at home? When ready to cook the satays, stir chicken in its marinade and then thread each slice onto a skewer, working the skewer in and out of the meat, down the middle of the slice, so that it stays in place during grilling. Baste the chicken with oil or coconut milk and grill on a barbecue or under the broiler. Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version —then skewered and grilled or broiled in the oven.

Steps to make Chicken Satay:

1. Wash and clean the chicken breast and cut it into long strips. I have used chicken breast here, but you can use chicken thigh as well. Try to cut uniform strips to cook them evenly..
2. Start making the marinade. Crush garlic, ginger and red chilli in a mortar pestle or a mixer grinder. Put it in the bowl you will marinade the chicken in..
3. Now to the ginger garlic mixture add soy sauce, paprika, peanut butter, lime juice, salt, coconut milk, brown sugar, oil and mix everything well..
4. Add chicken strips, coat it well in the marinade and keep it aside. I would suggest to keep it overnight in the fridge for best flavor, however if you do not have enough time try to keep it for at least an hour..
5. If you are using the bamboo sticks, ensure you soak them in water for at least 30 mins before using them..
6. Once the chicken is marinated, thread the chicken strips on the soaked satay sticks..
7. Heat oil in a pan. Add strips to the pan and let it sizzle. If your strips are too thick, cover them and cook till 95% done. Later cook them on full flame and uncovered to get that caramelisation and char on it. Once done, remove it to the serving platter. Garnish with fresh coriander..
8. Chicken satay is generally served with a cucumber relish and peanut sauce. For relish chop the cucumber and onion. Take vinegar and sugar in a pan. Boil it till the sugar is dissolved. Add salt as per taste..
9. Pour this vinegar sugar mixture in the cucumber onion bowl and your relish is ready. You can add sliced fresh red chilli and coriander to garnish. Serve it with your chicken satay..
10. Notes: 1) You can increase or decrease ginger, garlic, paprika as per your taste-buds. We prefer less spicy. 2) You can use smooth or crunchy peanut butter. 3) I have used coconut oil, you can use regular oil as well but not mustard oil. 4) You can thread the chicken before party and store it in the fridge. Once guests arrive grill and serve hot. 5) Use red chilli carefully, mine was not much spicy. 6) I have used a store bought peanut sauce here, will soon try and upload a recipe too..

It is then served with homemade peanut sauce for the ultimate taste sensation. For a low-fat chicken version, try this recipe for Low-Fat Chicken Satay With Peanut Sauce. Brush with canola oil; season with salt and pepper, to taste. Chicken satay is a summertime favourite to cook on the BBQ. But I usually cook it on the stove for convenience.

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