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Korean Style BBQ Chicken Thighs 🔥🔥🔥.

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, korean style bbq chicken thighs 🔥🔥🔥. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Korean Style BBQ Chicken Thighs 🔥🔥🔥 is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Korean Style BBQ Chicken Thighs 🔥🔥🔥 is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have korean style bbq chicken thighs 🔥🔥🔥 using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean Style BBQ Chicken Thighs 🔥🔥🔥:

1. {Prepare 4 of large bamboo skewers soaked in water.
2. {Take 9 of Chicken thighs - bone out, skin off, then chopped into strips (around 2x4cm in size).
3. {Prepare 4 tablespoons of buttermilk.
4. {Take 1 of little veg oil for brushing on.
5. {Take of Sauce Ingredients.
6. {Get 2 tablespoons of soy sauce.
7. {Take 1 tablespoon of sesame oil.
8. {Make ready 1 cm of piece ginger - grated.
9. {Make ready 1 of garlic clove - grated.
10. {Make ready Dash of rice vinegar (or white wine vinegar).
11. {Prepare 2 tablespoons of ketchup.
12. {Prepare 1 tablespoon of sriracha sauce.
13. {Get 2 tablespoons of honey.
14. {Prepare 2 tablespoons of lime juice.
15. {Take of For Garnish.
16. {Make ready 2 teaspoons of sesame seeds.
17. {Get 2 of finely sliced spring onions.

Steps to make Korean Style BBQ Chicken Thighs 🔥🔥🔥:

1. Method Add the chopped chicken thighs to the butter milk and coat thoroughly. Leave in the fridge preferably overnight or for at least 3 hours..
2. Add the sauce ingredients together in a separate bowl and mix together - set the bowl aside. Take out approximately 5 tablespoons of this sauce and keep this in a separate small bowl for dipping the cooked chicken. You should now have 2 bowls of the sauce.
3. Thread the buttermilk marinated chicken on to two skewers so it won’t rotate when you flip it..
4. Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through..
5. Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though) Keep applying the sauce as you turn.
6. Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping.

So that's going to wrap this up for this exceptional food korean style bbq chicken thighs 🔥🔥🔥 recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!