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Pork n sweet potato Panaeng Curry. Pork n sweet potato Panaeng Curry Ali Kallaroo, Western Australia. This recipe is pork panang, which is thin sliced pork tenderloin in a curry and coconut sauce with pea eggplants, basil, and mild chilies. It contains thick coconut milk and has very little other liquids added.

Serve with a cucumber salad and steamed jasmine rice for a satisfying dinner. Return pork to pan, and stir in broth, tomato sauce, and bay leaf. Bring to a boil; remove from heat, and cover.

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, pork n sweet potato panaeng curry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pork n sweet potato Panaeng Curry is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Pork n sweet potato Panaeng Curry is something which I've loved my whole life. They are fine and they look fantastic.

Pork n sweet potato Panaeng Curry Ali Kallaroo, Western Australia. This recipe is pork panang, which is thin sliced pork tenderloin in a curry and coconut sauce with pea eggplants, basil, and mild chilies. It contains thick coconut milk and has very little other liquids added.

To get started with this recipe, we must first prepare a few components. You can have pork n sweet potato panaeng curry using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork n sweet potato Panaeng Curry:

1. {Prepare 3 tbsp of Panaeng Curry Paste (i use Valcom).
2. {Make ready 500 grams of pork.
3. {Prepare 2 can of coconut cream.
4. {Take 1 medium of sweet potato diced.
5. {Prepare 3 of small/gourmet potatoes diced.
6. {Take 150 grams of frozen peas.
7. {Make ready 150 grams of frozen sweetcorn.
8. {Take 1 can of chick peas.
9. {Prepare 2 tbsp of fish sauce.
10. {Make ready 2 tsp of raw sugar/palm sugar/agave syrup.
11. {Take 2 of lime juice.
12. {Make ready 2 tbsp of oil.
13. {Take of chilli flakes.
14. {Take grams of rice.

This Thai Panang Curry is made with pork belly to make it more Keto worthy. It is thick, salty, sweet and the fatty pork belly leaves you feeling completely satisfied for hours. Traditionally served with a side of white rice, it's also perfect on its own without the white rice. Or you can make cauliflower rice to keep it strict Paleo style. *To make the sweet potato rice, spiralize a large sweet potato (peel first).

Steps to make Pork n sweet potato Panaeng Curry:

1. Heat oil and add Panaeng curry paste.
2. Dice pork and add to paste, cook through.
3. Add sweet potatoes and gourmet potatoes and stir into paste.
4. Add 2 cans (2 x 400ml) coconut cream.
5. Add frozen veggies and chick peas.
6. Add lime juice and fish sauce and sugar.
7. Bring to the boil then reduce the heat to a low simmer, cover pan with a lid and leave to simmer away for as long as possible..I like to simmer for about 4 hours (if I can make it a day ahead I will as I think ALL curries' flavour enhances the longer it is left).
8. Sprinkle chilli flakes through the curry OR sprinkle on top when serving to taste.
9. Serve with rice and papodoms or roti bread.

Place the noodles into a food processor and pulse until made into rice-like bits. PREPARATION Add the Thai Gold Coconut Cream to a saucepan and heat up to near boiling, stirring frequently. Add the Kaffir Lime Leaves, sliced pork steak and chicken stock. This rich panang curry is what we like to call a "weeknight curry", packed with flavor with only a few ingredients. Add the diced pork, mix thoroughly and refrigerate for about an hour.

So that's going to wrap it up for this special food pork n sweet potato panaeng curry recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!