Recipe Inspiration

Thai Panang Chicken Curry.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, thai panang chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Panang Chicken Curry is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Thai Panang Chicken Curry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai panang chicken curry using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Panang Chicken Curry:

1. {Make ready of Thai Panang Curry Paste -.
2. {Get of small onion, chopped.
3. {Make ready of garlic cloves.
4. {Make ready of " galangal / ginger, sliced.
5. {Get of dry red chilies, soaked in water for 10-15 minutes.
6. {Take of coriander roots, chopped.
7. {Prepare of lime zest.
8. {Make ready of lemongrass (bottom part), sliced.
9. {Prepare of kaffir lime leaves.
10. {Take of shrimp paste (opt).
11. {Get of fried peanuts, powdered.
12. {Take of roasted coriander powder.
13. {Make ready of roasted cumin powder.
14. {Take of pepper powder.
15. {Make ready of tomato ketchup.
16. {Make ready of tamarind paste.
17. {Take of salt.
18. {Take of Thai Panang Curry with Chicken.
19. {Get of chicken with bones, curry cut.
20. {Prepare of oil.
21. {Make ready of panang paste.
22. {Take of water.
23. {Get of coconut milk.
24. {Get of kaffir lime leaves.
25. {Get of green chilies.
26. {Prepare of salt.

Instructions to make Thai Panang Chicken Curry:

1. Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later..
2. Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes..
3. Add the chicken and mix well. Cover and cook for 2-3 minutes..
4. Then add 1/2 cup water, salt, chilies and kaffir lime leaves..
5. Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender..
6. Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes..
7. Serve with plain steamed rice..

So that's going to wrap this up for this special food thai panang chicken curry recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!