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Alu shimla chicken desi restaurant style curry. I am super excited to share this delicious recipe with you as this recipe is my favorite. My other family members also praise Chicken Aloo Curry Pakistani Food Recipe especially when I made it, so consider it the secret recipe that I am about to share with the World. From here you can add anything you like (e.g.

The chaat masala adds a distinctive taste and the potatoes add a bit of variety to the usual meat or vegetable curry. Here is a simple and quick step by step method of making Village Style Desi Chicken Curry Recipe Make this simple, quick and easy Restaurant Style Desi Chi.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, alu shimla chicken desi restaurant style curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

I am super excited to share this delicious recipe with you as this recipe is my favorite. My other family members also praise Chicken Aloo Curry Pakistani Food Recipe especially when I made it, so consider it the secret recipe that I am about to share with the World. From here you can add anything you like (e.g.

Alu shimla chicken desi restaurant style curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Alu shimla chicken desi restaurant style curry is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook alu shimla chicken desi restaurant style curry using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Alu shimla chicken desi restaurant style curry:

1. {Take 3 of large shimla.
2. {Make ready 1/2 kg of boneless chicken.
3. {Prepare 3 of medium size potatoes.
4. {Get 2 of medium size tomatos.
5. {Prepare 2 of medium size onion.
6. {Get 2 tbsp of ginger garlic paste.
7. {Make ready 1 tbsp of red chilli powder.
8. {Get 1/2 tbsp of salt.
9. {Prepare of Quarter tsp turmeric.
10. {Get of Quarter tsp garam masala.
11. {Prepare 1/2 cup of oil.
12. {Prepare of Garnish with lemon coriander leaf and green chillies.

Aloo Shimla mirch sabzi is a simple Shimla mirch recipe. Aloo Shimla mirch sabji recipe is Punjabi style recipe in which capsicum is cooked with onion and tomato masala. This one is just perfect for the days when you are looking to cook a comfort meal in a hurry. Today I'm sharing Indian Chicken Curry Recipe. it is very easy and delicious recipe and can be using using ingredients easily available at home.!

Steps to make Alu shimla chicken desi restaurant style curry:

1. Take a pan add oil and onions now fry until onions is soft after this add ginger garlic paste now stirring the spoon until ginger garlic fragrant comes out after this add tomatoes mix together cook for 2 minutes.
2. Now add photos and add 3 to 4 tbsp water and add all spices turmeric salt red chilli powder and mix together now cook at least 3 minutes.
3. After 3 minutes add chicken boneless in it mix it fry until chicken 90 % done.
4. After this add shimla mirch also add 1/4 cup water lid cover for 5 minutes.
5. After 5 minutes alu shimla chicken is ready at this point add quarter tsp garam masala mix it well now special dish is ready.
6. Garnish with lemon coriander leaf green chillies.
7. .

Murgh Cholay-Ghousia Restaurant style; Desi Finger Fish Fry- Yadgar Fish style; Beef Haleem-Karachi Haleem style; Palak Gosht-Dhabba Style (Spinach and Meat Curry) Khausay-Memoni Style; Beef Nihari-Javed Nihari style; Gola Kabab; Chapli Kabab; Deghi Quorma; Goat Paya; Koyla Karahi-Dhabba style; Bihari Chicken Tangri; Daal Mash-Dhabba Style. Learn how to make best Shimla Mirch Chicken Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Aloo capsicum can also be eaten with rice too and this recipe using aloo and shimla mirch/potato shimla mirch can be tried with many variations. This side dish goes great with parathas too. Shimla mirch aka capsicum is a wonderful vegetable which can be used to make various kinds of recipes and I shall be glad to introduce different shimla.

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