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Traditional home made chicken curry. Join us If interest sponsors can call participate along with Us.!! Today I'm sharing Indian authentic Chicken curry. It's pretty easy to make and tastes really yummy!

Make this Authentic Indian Chicken Curry Recipe at your home. This is the chicken curry which we make on most of the occasion, when there is parties, functions or regular weekends. It is so basic, the spice which we add is store bought chicken masala powder.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, traditional home made chicken curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Join us If interest sponsors can call participate along with Us.!! Today I'm sharing Indian authentic Chicken curry. It's pretty easy to make and tastes really yummy!

Traditional home made chicken curry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Traditional home made chicken curry is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook traditional home made chicken curry using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Traditional home made chicken curry:

1. {Make ready 750 gm of boneless chicken.
2. {Take 2 cup of finely chopped onion.
3. {Make ready 2 tb of spn ginger garlic paste.
4. {Get 1 of chopped tomato.
5. {Get 1/2 cup of whipped yogurt(no lumps should be there).
6. {Take of Cooking oil.
7. {Make ready 3 tb of spn desi ghee.
8. {Take of Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon.
9. {Make ready 1/2 tb of spn turmeric powder.
10. {Take 1 tb of spn red chilli powder.
11. {Take 1 tb of spn coriander powder.
12. {Get to taste of Salt according.
13. {Take 4 tb of spn chicken masala.
14. {Prepare 1/2 tb of spn garam masala.
15. {Take 1 cup of chopped coriander leaves.

If you cannot find that add a mixture of chilli powder, coriander powder, cumin powder and garam. Cut the chicken into bite-size pieces. Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well. Pepper Chicken Curry - Spicy Madras Style Pepper Chicken Curry made with freshly ground black pepper and spices, usually served as an accompaniment for parotta, pulao, ghee rice or nei soru.

Steps to make Traditional home made chicken curry:

1. In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat).
2. Take out the chicken in a bowl or plate..
3. Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat).
4. Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat).
5. Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat).
6. Add yogurt and mix it well and cook it for 10 mins..
7. Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat).
8. Now switch off the gas. Add chopped coriander leaves..
9. Chicken curry is ready to eat..

Naadan Kozhi Curry a.k.a Traditional Kerala Chicken Curry. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now. It's quintessential comfort food for K and myself, and we are instantly reminded of Sri Lanka, of our childhood, of home, of full and comforting meals, every time we eat this Sri Lankan chicken. This is the recipe I use every day in my house; my mom also loves to make this recipe back home. Home made traditional chinese curry - taste of home.

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