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Chicken Skewer In Sichuan Peppercorn Salt Rub. Coarsely grind cumin seeds, Sichuan peppercorns, salt, and red pepper flakes in a spice mill or mortar and pestle (you still want some pieces of Prepare grill for medium-high heat. Sichuan pepper (Chinese: 花椒; pinyin: huājiāo) (also Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, rattan pepper, and mala pepper). Sichuan Dry Rub - Tender, juicy chicken breast roasted with a rich, spicy dry rub.

A recipe using Sichuan Peppercorn salt over homemade roast chicken. Definitely set to get your mouth watering with a taste of spice! Tie chicken legs with a kitchen twine.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken skewer in sichuan peppercorn salt rub. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Chicken Skewer In Sichuan Peppercorn Salt Rub is something which I've loved my entire life. They are fine and they look wonderful.

Coarsely grind cumin seeds, Sichuan peppercorns, salt, and red pepper flakes in a spice mill or mortar and pestle (you still want some pieces of Prepare grill for medium-high heat. Sichuan pepper (Chinese: 花椒; pinyin: huājiāo) (also Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, rattan pepper, and mala pepper). Sichuan Dry Rub - Tender, juicy chicken breast roasted with a rich, spicy dry rub.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub:

1. {Get 12 of skewers.
2. {Make ready 2 of chicken breast or thigh.
3. {Get of marinate.
4. {Make ready 4 clove of pounded garlic.
5. {Take 6 of small pounded shallot.
6. {Get 2 of pounded thumbs size ginger.
7. {Make ready 2 tbsp of light soy sauce.
8. {Get 1 of egg.
9. {Prepare 1/2 tsp of chicken powder /bouillon.
10. {Make ready of dry spice.
11. {Get 1 tbsp of sichuan pepper salt please refer to my recipe.
12. {Take 2 tsp of fine chili powder.
13. {Get 1 tsp of cumin powder.

Rub the chicken generously with Sichuan peppercorn salt inside and out. In Sichuan cuisine, salt and pepper (椒盐) is referring to a special flavor: Sichuan peppercorn and salt. Sichuan peppercorn is fried with salt over slow fire in order to simulate the aroma. Sichuan style salt and pepper has a very unique flavor comparing with common black.

Steps to make Chicken Skewer In Sichuan Peppercorn Salt Rub:

1. Thinly slice chicken into strips.
2. Marinate chicken.
3. Marinate chicken for 10 minutes.
4. Skewer the marinated chicken and don't over crowded it.
5. Grill or bake it.
6. On a oiled foil layer the skewered chicken in batches.
7. Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute.
8. Turn over and sprinkle again and bake for another 1 minute then serve.

Sichuan peppercorn is a spice that numbs the mouth while providing some heat. When this fragrant but mouth-numbing spice is married with chile peppers (the other key ingredient in Sichuan cuisine) It is also paired with salt to make a flavorful Sichuan pepper salt to serve as a condiment with meat. What's better than Asian Flavored Salts? If you are tired of your same 'ol chicken dinners, then you simply must try this. Once you cook the Sichuan Peppercorn Salt with the bird, it really does infuse the entire bird with all of its.

So that is going to wrap this up with this exceptional food chicken skewer in sichuan peppercorn salt rub recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!