Recipe Inspiration

Kerala Style Chicken Curry. For preparing Kerala Style Easy Chicken Curry, first cut the chicken into medium sized pieces. Add ginger and garlic paste and fry until it turns golden brown in color. Meanwhile Dry roast the corriander seeds and the chillies till lightly browned.

No wonder it turns to an absolute favourite for anyone who loves Kerala Cuisine. Authentic Kerala Chicken Curry also called Nadan Kozhi Curry which translates to Village Chicken Curry - Simple Rustic Chicken Curry from made with Coconut Milk and Warm Indian Spices. This recipe of Kerala Chicken Curry is very close to my heart.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, kerala style chicken curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kerala Style Chicken Curry is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Kerala Style Chicken Curry is something which I've loved my whole life. They are fine and they look wonderful.

For preparing Kerala Style Easy Chicken Curry, first cut the chicken into medium sized pieces. Add ginger and garlic paste and fry until it turns golden brown in color. Meanwhile Dry roast the corriander seeds and the chillies till lightly browned.

To get started with this particular recipe, we have to prepare a few components. You can cook kerala style chicken curry using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kerala Style Chicken Curry:

1. {Make ready 1 kg of Chicken.
2. {Prepare 4 of Onion medium sized.
3. {Get 1 tsp of Ginger.
4. {Make ready 10-12 of garlic cloves.
5. {Get 3-4 of Green chillies.
6. {Get 2 of Tomatoes.
7. {Prepare 1 tsp of red chilli powder.
8. {Take 2 tsp of coraiander powder.
9. {Make ready 1/2 tsp of Turmeric powder.
10. {Take To taste of Salt.
11. {Prepare 1 teaspoon of Lime juice.
12. {Prepare 1/2 cup of Coconut milk.
13. {Make ready 1/2 tsp of Garam masala.
14. {Make ready 1 tsp of black pepper powder.
15. {Make ready as needed of Coconut oil.
16. {Make ready 1 tsp of Curry leaves.

There are so many different ways in which Chicken is cooked in Kerala. What makes this chicken curry a nadan chicken curry or a Kerala style chicken curry is the copious amount of coconut flavor in it - both as coconut oil and coconut milk. The curry leaves and pearl onions further add to the Kerala characteristics of this curry. Add star anise, bay leaf, ginger, curry leaves, cardamoms, black peppercorns and fry for a minute.

Steps to make Kerala Style Chicken Curry:

1. Marinate chicken with turmeric,salt and lime juice.
2. Dry roast chilli powder and coriander powder till it's raw smell goes and become slight brown in color. mix it to the marinate and rest it for 15 mins.
3. In a pan add coconut oil, saute onions, ginger, garlic & green chillies.
4. Once it is brown add tomatoes and saute well till the tomatoes are well cooked.
5. Add in the marinated chicken to this and mix well.transfer this mixture to a pressure cooker,add 1 cup of water and cook for 2 whistles..
6. Make sure the chicken is well cooked. To this add coconut milk,garam masala powder and pepper powder. Cook for another 5 mins and garnish with coriander leaves...
7. .

This Chicken Curry is a Kerala style chicken curry that is cooked in coconut oil and has a very distinct taste from the use of curry leaves, spices, coconut paste, and coconut oil. It is spicy, creamy, and full of flavors. Some people make it without coconut too and that also tastes fabulous. You might also like Chop the chicken into bite-sized pieces. In a bowl, combine the chicken with the salt, pepper, red chili powder, ground coriander and ginger garlic paste.

So that's going to wrap it up for this exceptional food kerala style chicken curry recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!