Recipe Inspiration

Thai Punang Curry.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, thai punang curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Thai Punang Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Thai Punang Curry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai punang curry using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Punang Curry:

1. {Take 500 gm of chicken.
2. {Take 6-7 of garlic clove.
3. {Prepare 1 inch of ginger.
4. {Get of Chopped lemon grass.
5. {Take of Chopped coriander root with steam.
6. {Make ready 1 cup of salas.
7. {Take 1/4 cup of roasted peanuts.
8. {Take of Lemon zest.
9. {Get 1 of Chopped lemon leaf.
10. {Take 1/2 tbs of brown sugar.
11. {Take 1/2 tbs of rock salt.
12. {Prepare 1/2 tbs of cumin powder.
13. {Prepare 1/2 tbs of coriander powder.
14. {Make ready 1/3 tbs of tamarind.
15. {Prepare of Soaked red kashmiri chillies.
16. {Get 4 tbs of oil.
17. {Make ready 1/2 cup of coconut milk.

Instructions to make Thai Punang Curry:

1. Soak the chillies for 4hr..
2. Blend Salas, peanuts, lemon zest, lemon leaves, coriander leaves, lemon grass,ginger, garlic, brown sugar, rock salt, tamarind in a rough consistency..
3. Take a pan add oil, add the prepared paste. Cook them till it will release oil. Add the chicken thai pieces. Mix them well..
4. Add the Coconut milk, cumin powder, coriander powder and mix them well. Cook it for 30min in a low flame..

So that's going to wrap it up for this exceptional food thai punang curry recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!